If you’re looking for a light, airy, and delicious bread that’s perfect for breakfast or a snack, look no further than Blueberry Fluffy Cottage Cheese Cloud Bread! This unique bread is not only fluffy and soft but also packed with protein from cottage cheese, making it a nutritious option for any meal. The addition of fresh blueberries adds a burst of sweetness and a pop of color, making this bread as visually appealing as it is tasty. Whether you enjoy it toasted with a little butter or as a base for your favorite toppings, this cloud bread is sure to become a new favorite in your kitchen!

Why You’ll Love This Recipe

• Light and Fluffy: The cloud-like texture makes this bread a delightful alternative to traditional bread.
• High in Protein: With cottage cheese as a primary ingredient, this bread is a great source of protein.
• Quick and Easy: This recipe comes together quickly, making it perfect for busy mornings.
• Versatile: Enjoy it plain, with butter, or topped with cream cheese and more blueberries for a delicious treat.

Ingredients List

To make Blueberry Fluffy Cottage Cheese Cloud Bread, you will need the following ingredients:

For the Cloud Bread:

• 1 cup cottage cheese (preferably full-fat for creaminess)
• 4 large eggs, separated
• 1/4 cup almond flour (or all-purpose flour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries (or frozen, thawed)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Egg Whites

2. Beat the Egg Whites: In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. This will take about 3-5 minutes.

Step 3: Mix the Wet Ingredients

3. Combine the Wet Ingredients: In another bowl, mix together the cottage cheese, egg yolks, almond flour, baking powder, salt, and vanilla extract until well combined.

Step 4: Fold in the Egg Whites

4. Combine Mixtures: Gently fold the beaten egg whites into the cottage cheese mixture using a spatula. Be careful not to deflate the egg whites; the goal is to keep the mixture light and airy.

Step 5: Add Blueberries

5. Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6: Shape the Cloud Bread

6. Scoop onto Baking Sheet: Using a spoon or ice cream scoop, drop mounds of the batter onto the prepared baking sheet, leaving space between each mound as they will spread slightly during baking.

Step 7: Bake the Cloud Bread

7. Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread is set.

Step 8: Cool and Serve

8. Cool: Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Variations & Substitutions

• Different Fruits: Substitute blueberries with raspberries, strawberries, or chopped bananas for a different flavor profile.
• Add Spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the batter.
• Dairy-Free Option: Use a dairy-free cottage cheese alternative if you want a dairy-free version.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cloud bread for up to a month. Wrap each piece tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
• Reheating: Reheat in the toaster or microwave for a few seconds until warmed through.

FAQs

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but full-fat will give the bread a creamier texture.

What can I serve with this cloud bread?
Enjoy it plain, with a smear of cream cheese, or topped with additional fresh fruit and a drizzle of honey or maple syrup.

Is this bread gluten-free?
If you use almond flour or another gluten-free flour, this bread can be made gluten-free.

Conclusion

This Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful and nutritious twist on traditional bread that is sure to please everyone in your family. Its light texture and delicious flavor make it perfect for breakfast or as a snack throughout the day. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your baking adventure!

Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Delicious Delight

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• Author: abdo
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Blueberry Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein thanks to cottage cheese. Fresh blueberries add a natural sweetness and vibrant color, making this a perfect choice for breakfast, snack, or a health-conscious treat. Toast it, top it, or enjoy it as-is—it's as versatile as it is delicious!

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Ingredients

Scale 1x2x3x

• 1 cup cottage cheese (preferably full-fat)
• 4 large eggs, separated
• 1/4 cup almond flour (or all-purpose flour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries (or frozen, thawed)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, beat the egg whites with an electric mixer until stiff peaks form (about 3-5 minutes).
3. In another bowl, mix cottage cheese, egg yolks, almond flour, baking powder, salt, and vanilla extract until well combined.
4. Gently fold the beaten egg whites into the cottage cheese mixture with a spatula, being careful not to deflate them.
5. Fold in the fresh blueberries until evenly distributed.
6. Drop spoonfuls of the batter onto the prepared baking sheet, spacing them out evenly.
7. Bake for 25-30 minutes, or until tops are golden brown and set.
8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

Variations & Substitutions: - Swap blueberries with raspberries or chopped bananas. - Add a pinch of cinnamon or nutmeg for extra flavor. - Use dairy-free cottage cheese for a dairy-free option. Storage & Reheating: - Store in an airtight container in the fridge for up to 3 days. - Freeze for up to a month; wrap individually. - Reheat in the toaster or microwave before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 110
• Sugar: 2g
• Sodium: 290mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 105mg

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