Description

This Blueberry Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein thanks to cottage cheese. Fresh blueberries add a natural sweetness and vibrant color, making this a perfect choice for breakfast, snack, or a health-conscious treat. Toast it, top it, or enjoy it as-is—it's as versatile as it is delicious!

Ingredients

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1 cup cottage cheese (preferably full-fat)
4 large eggs, separated
1/4 cup almond flour (or all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup fresh blueberries (or frozen, thawed)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, beat the egg whites with an electric mixer until stiff peaks form (about 3-5 minutes).
In another bowl, mix cottage cheese, egg yolks, almond flour, baking powder, salt, and vanilla extract until well combined.
Gently fold the beaten egg whites into the cottage cheese mixture with a spatula, being careful not to deflate them.
Fold in the fresh blueberries until evenly distributed.
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them out evenly.
Bake for 25-30 minutes, or until tops are golden brown and set.
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

Variations & Substitutions: - Swap blueberries with raspberries or chopped bananas. - Add a pinch of cinnamon or nutmeg for extra flavor. - Use dairy-free cottage cheese for a dairy-free option. Storage & Reheating: - Store in an airtight container in the fridge for up to 3 days. - Freeze for up to a month; wrap individually. - Reheat in the toaster or microwave before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 110
Sugar: 2g
Sodium: 290mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 9g
Cholesterol: 105mg