Description
A delightful one-pan breakfast that blends sweet blueberries and savory sausage into a fluffy pancake bake.
Ingredients
1 lb breakfast sausage, browned and drained
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/4 cup unsalted butter, melted
1 1/2 cups fresh blueberries
Maple syrup for serving
Instructions
Step 1: Preheat your oven to 375°F and grease a 9x13-inch baking dish.
Step 2: Brown the breakfast sausage in a skillet over medium heat, crumbling it as it cooks, then drain the grease.
Step 3: Whisk together flour, sugar, baking powder, and salt in a large bowl.
Step 4: Mix the eggs, milk, and melted butter in a separate bowl until smooth.
Step 5: Combine the wet and dry ingredients, stirring until just moistened.
Step 6: Gently fold in the cooked sausage and 1 cup of the blueberries.
Step 7: Transfer the batter to the baking dish and sprinkle the remaining berries on top.
Step 8: Bake for 25-30 minutes until the center is set and the top is golden.
Step 9: Let rest for 5 minutes, then slice and serve with syrup.
Notes
Use a spicy sausage for an extra kick or add lemon zest to the batter for a brighter flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
