Description
An incredibly moist and aromatic banana bread infused with the smoky, sweet notes of premium bourbon.
Ingredients
3 large overripe bananas
1/2 cup unsalted butter, melted
3/4 cup dark brown sugar
1 large egg
1/4 cup bourbon whiskey
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
Instructions
Step 1: Preheat oven to 350°F and grease a 9x5 loaf pan.
Step 2: Mash bananas in a large bowl and stir in melted butter and sugar.
Step 3: Add the egg, bourbon, and vanilla, whisking until combined.
Step 4: Fold in flour, baking soda, cinnamon, and salt until just combined.
Step 5: Pour batter into the pan and bake for 55-65 minutes.
Step 6: Cool in pan for 10 minutes, then move to a wire rack.
Notes
Ensure the bourbon is of high quality as the flavor concentrates during baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
