Description
A sophisticated take on the classic cookie featuring nutty browned butter and dark chocolate chunks.
Ingredients
1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1 1/2 cups dark chocolate chunks
Instructions
Step 1: Brown the butter in a skillet over medium heat until amber-colored and nutty smelling.
Step 2: Cool the butter, then whisk with both sugars until well combined.
Step 3: Whisk in the eggs and vanilla extract until the mixture is light and fluffy.
Step 4: Fold in the dry ingredients (flour, baking soda, salt) until just combined.
Step 5: Stir in the chocolate chunks and chill the dough for at least 2 hours.
Step 6: Scoop onto baking sheets and bake at 350°F for 9-11 minutes.
Step 7: Cool on the pan for 10 minutes before moving to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
