Can I bake these brown sugar maple cinnamon sugar donuts instead of frying?

Yes, this recipe is specifically designed for baking! Baking them in a donut pan results in a much lighter, cake-like texture that highlights the maple and brown sugar flavors without the greasiness of frying.

What is the best way to store brown sugar maple cinnamon sugar donuts?

Store your donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Reheat for 10 seconds in the microwave to restore their softness.

Why did my brown sugar maple cinnamon sugar donuts come out tough?

Tough donuts usually result from overmixing the batter. Once you add the dry ingredients to the wet, stir only until no large streaks of flour remain to keep the crumb tender.

brown sugar maple cinnamon sugar donuts: 10 Minute Easy Homemade Recipe

Description

Baked donuts infused with real maple syrup and dark brown sugar, topped with a maple glaze and a generous coating of cinnamon sugar.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup dark brown sugar, packed
1/2 cup pure maple syrup
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
1.5 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup granulated sugar (for coating)
2 tsp cinnamon (for coating)
1/4 cup maple syrup (for glaze)

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease two 6-cavity donut pans with non-stick spray.
Step 2: In a large bowl, whisk together the flour, baking powder, 1 teaspoon of cinnamon, and salt.
Step 3: In a medium bowl, beat the egg with the dark brown sugar and 1/2 cup of maple syrup until smooth. Whisk in the melted butter and milk.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Transfer the batter to a piping bag and fill the donut cavities about 3/4 full.
Step 5: Bake for 10-12 minutes or until a toothpick comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
Step 6: Brush each warm donut with the extra maple syrup glaze, then toss immediately in a bowl containing the granulated sugar and 2 teaspoons of cinnamon.

Notes

Always use pure maple syrup for the best flavor profile.

Prep Time: PT15M
Cook Time: PT12M
Category: Desserts & Baked Goods
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 285 kcal
Sugar: 26 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 35 mg