What are the best dippers for this Three-Cheese Tomato Bruschetta Dip?

Crispy toasted baguette slices are ideal for scooping up this warm, cheesy dip. Other great options include pita bread, pita chips, a variety of crackers, or even fresh vegetable sticks like cucumber and bell pepper for a lighter alternative.

Can I prepare this bruschetta dip ahead of time for a party?

Yes, you can definitely do some prep work in advance! The tomato-basil mixture can be combined and stored in the refrigerator up to a day before. Similarly, the cream cheese base can be mixed and chilled. Assemble and bake the dip just before serving for the freshest, most delightful results.

What makes this bruschetta dip 'three-cheese'?

This recipe features a delicious trio of cheeses! Softened cream cheese forms a rich, tangy base, shredded mozzarella provides that irresistible melty stretch, and grated Parmesan adds a sharp, savory depth, creating a complex and incredibly satisfying flavor profile.

How should I store and reheat any leftover Three-Cheese Tomato Bruschetta Dip?

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm it in an oven preheated to 350u00b0F (175u00b0C) until bubbly and heated through, or microwave individual portions. The texture may change slightly, but the delicious flavor will remain.

Bubbly Three-Cheese Tomato Bruschetta Dip: Your Ultimate Party Appetizer!

Name: Bubbly Three-Cheese Tomato Bruschetta Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 cups cherry or grape tomatoes, halved; 3 cloves garlic, minced; 1/4 cup fresh basil leaves, chopped, plus more for garnish; 2 tablespoons olive oil; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 8 ounces cream cheese, softened; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; Pinch of red pepper flakes (optional); Crusty baguette, pita bread, or crackers, for serving

Description

This warm and gooey three-cheese tomato bruschetta dip combines fresh cherry tomatoes, basil, and garlic with a rich blend of cheeses, baked until bubbly and golden.

Ingredients

Scale

2 cups cherry or grape tomatoes, halved
3 cloves garlic, minced
1/4 cup fresh basil leaves, chopped, plus more for garnish
2 tablespoons olive oil
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
8 ounces cream cheese, softened
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
Pinch of red pepper flakes (optional)
Crusty baguette, pita bread, or crackers, for serving

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Instructions

Step 1: Preheat oven to 375°F (190°C). In a medium bowl, combine the halved cherry tomatoes, minced garlic, chopped fresh basil, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss gently to coat.
Step 2: In a separate bowl, beat the softened cream cheese until smooth. Stir in 1 cup of the shredded mozzarella and 1/4 cup of the grated Parmesan cheese. Season with a pinch of salt and pepper.
Step 3: Spread the cream cheese mixture evenly into the bottom of an 8x8 inch oven-safe baking dish.
Step 4: Spoon the seasoned tomato mixture over the cheese layer, spreading it out evenly.
Step 5: Sprinkle the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese over the tomatoes. If using, add a pinch of red pepper flakes.
Step 6: Bake for 20-25 minutes, or until the dip is bubbly around the edges and the cheese on top is melted and lightly golden.
Step 7: Carefully remove from the oven. Garnish with additional fresh basil leaves. Serve immediately with toasted baguette slices or your preferred dippers.

Notes

For an extra tang, add a drizzle of balsamic glaze just before serving. You can also mix in 1-2 tablespoons of finely chopped sun-dried tomatoes with the fresh tomatoes for a deeper tomato flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1/8 of dip
Calories: 320 kcal
Sugar: 4g
Sodium: 450mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 14g
Cholesterol: 65mg