Description
A spicy and creamy buffalo chicken filling wrapped in crispy bacon and baked to golden perfection.
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup sharp cheddar cheese, shredded
1/4 cup green onions, sliced
1 lb thin-cut bacon
1/2 tsp garlic powder
1/4 tsp black pepper
Instructions
Step 1: Preheat oven to 400°F and prepare a baking sheet with a wire rack.
Step 2: Mix shredded chicken, cream cheese, buffalo sauce, cheddar, and green onions in a bowl.
Step 3: Form the mixture into 1-inch balls.
Step 4: Wrap each ball tightly with a strip of bacon and secure with a toothpick.
Step 5: Place on the rack and bake for 20-25 minutes until bacon is crisp.
Step 6: Let rest for 5 minutes before serving with ranch or blue cheese dip.
Notes
Ensure bacon is thin-cut for the best results. If the chicken mixture is too sticky, wet your hands slightly when rolling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 285 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
