Description
A savory handheld appetizer featuring seasoned ground beef and melted cheddar cheese wrapped in buttery garlic dough.
Ingredients
1 lb ground beef (80/20 mix)
1/2 small yellow onion, finely diced
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
2 cans (16.3 oz each) refrigerated biscuits
8 oz sharp cheddar cheese, cubed
4 tbsp unsalted butter, melted
1 tsp garlic powder
2 tbsp grated parmesan cheese
1 tsp dried parsley
Instructions
Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, brown the ground beef with onions over medium-high heat until no longer pink.
Step 3: Stir in garlic, Worcestershire sauce, salt, and pepper; cook for 2 minutes, then drain thoroughly.
Step 4: Flatten each biscuit into a circle. Place a tablespoon of beef and a cube of cheese in the center.
Step 5: Pinch the edges of the dough together to seal and place seam-side down on the baking sheet.
Step 6: Mix melted butter, garlic powder, parmesan, and parsley; brush over the bombs.
Step 7: Bake for 12-15 minutes until golden brown and serve warm.
Notes
Ensure the meat is fully drained to prevent the dough from getting soggy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bombs
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
