Description
A high-protein, no-bake Easter snack featuring the iconic crunch of Cadbury Mini Eggs and wholesome oats.
Ingredients
2 cups oat flour
1/2 cup vanilla protein powder
1/2 cup creamy almond butter
1/3 cup maple syrup
1 tsp vanilla extract
1/4 tsp salt
1/2 cup Cadbury mini eggs, chopped
1-2 tbsp almond milk (optional)
Instructions
Step 1: Whisk the oat flour, protein powder, and salt together in a large mixing bowl until combined.
Step 2: Stir in the almond butter, maple syrup, and vanilla extract until a thick dough forms.
Step 3: Fold in the chopped Cadbury mini eggs carefully to distribute them evenly.
Step 4: Roll the mixture into 16 even-sized balls using your hands.
Step 5: Chill in the refrigerator for 30 minutes before serving to set the texture.
Notes
Ensure your nut butter is at room temperature for easier mixing. Use a plant-based protein powder to keep the recipe dairy-free (excluding the eggs themselves).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145 kcal
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
