Can I prepare California Roll Cucumber Salad ahead of time?

For the best texture and freshness, this salad is ideal when served immediately. However, if you need to prepare it in advance, keep the avocado, cucumber, and dressing separate. Combine them just before serving to prevent the avocado from browning and the cucumber from becoming watery.

What are good substitutes for imitation crab meat?

If you prefer not to use imitation crab, fresh cooked crab meat is an excellent alternative. Cooked shrimp or even flaked salmon would also work wonderfully to maintain the seafood profile of the salad.

How can I add a spicy kick to my California Roll Cucumber Salad?

To introduce some heat, simply whisk a teaspoon or two of sriracha into the dressing mixture. You can also drizzle a bit of sriracha directly over the assembled salad for a controlled level of spice.

What other ingredients pair well with this salad?

This salad is incredibly versatile. Consider adding thinly sliced carrots, a sprinkle of fresh cilantro, or even some thinly sliced bell peppers for extra crunch and color. A touch of tobiko or masago can also add a delightful pop and authentic sushi flair.

Easy California Roll Cucumber Salad: Refreshing Deconstructed Sushi Bowl

Description

Enjoy the classic flavors of a California roll in a refreshing, easy-to-make cucumber salad, perfect for a light meal or side dish.

Ingredients

Scale

1 large English cucumber, diced
1 large ripe avocado, diced
1/4 cup red onion, finely diced
8 oz imitation crab meat, shredded
2 tablespoons sesame seeds or furikake seasoning, for garnish
1/4 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon sugar

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Instructions

Step 1: In a small bowl, whisk together the mayonnaise, soy sauce, sesame oil, rice wine vinegar, and sugar until well combined. Set aside.
Step 2: In a medium mixing bowl, combine the diced English cucumber, diced avocado, finely diced red onion, and shredded imitation crab meat.
Step 3: Pour the prepared dressing over the salad ingredients. Gently toss until all components are evenly coated.
Step 4: Serve immediately, garnished generously with sesame seeds or furikake seasoning. For an even more integrated flavor, you can chill the salad for 10-15 minutes before serving.

Notes

For best results, serve this salad fresh. If storing leftovers, keep in an airtight container for up to 1 day; note that the cucumber and avocado texture may soften.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Japanese

Nutrition

Serving Size: 1.5 cups
Calories: 280 kcal
Sugar: 6g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 9g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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