Description
A refreshing, creamy salad combining crisp cucumbers, creamy avocado, savory crab meat, and a tangy dressing for a light and flavorful meal.
Ingredients
Scale
- 1 English cucumber, diced
- 1 avocado, diced
- ¼ cup red onion, diced
- 1 cup imitation crab meat, shredded
- 1 tablespoon sesame seeds or furikake seasoning
- ¼ cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
Instructions
- In a small bowl, whisk together mayonnaise, soy sauce, sesame oil, rice wine vinegar, and sugar to prepare the dressing.
- Dice cucumber, avocado, and red onion; shred imitation crab meat into bite-sized pieces.
- Combine cucumber, avocado, red onion, and crab meat in a medium bowl.
- Pour dressing over the salad ingredients and toss gently until well coated.
- Sprinkle sesame seeds or furikake seasoning over the top.
- Serve immediately or chill for 10-15 minutes for flavors to meld.
Notes
Best enjoyed fresh to maintain avocado and cucumber texture. Add avocado last to prevent browning. Store leftovers in airtight container up to 1 day. Customize with sriracha for spice or substitute fresh crab for imitation crab.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg