Step 1: Prepare the apples. Core and slice all apples into wedges or rounds. Immediately toss the apple slices in a bowl with 1/4 cup lemon juice and a splash of water to prevent browning. Drain well before arranging.
Step 2: Prepare the dip. Transfer the caramel apple dip to a small, microwave-safe bowl. If needed, gently warm the dip in the microwave for 15-30 seconds to make it easier to scoop and pour, ensuring it's still thick enough for dipping. Place the dip bowl in the center of your charcuterie board or platter.
Step 3: Arrange the apples. Artfully arrange the sliced apples around the caramel dip. You can fan them out, create concentric circles, or group different apple varieties together.
Step 4: Add the toppings. Place small bowls of sprinkles, mini chocolate chips, and mini M&M's around the apples. Scatter crushed Oreos, crushed pretzels, and chopped almonds directly onto the board in appealing clusters, filling in any empty spaces.
Step 5: Serve immediately. Present your Caramel Apple Charcuterie Board to guests, allowing them to dip their apple slices into the caramel and customize with their favorite toppings. Enjoy!