Description
A decadent dessert featuring a fudgy brownie base topped with a smooth cheesecake layer, crunchy pecans, and gooey caramel.
Ingredients
1 cup brownie mix
2 tablespoons vegetable oil
1 large egg
1/4 cup water
1 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/4 cup caramel sauce
Instructions
Step 1: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2: Mix the brownie mix, oil, egg, and water in a bowl until smooth.
Step 3: Divide the brownie batter among the muffin liners, filling each about 1/3 full.
Step 4: Bake for 10 minutes, then remove from the oven.
Step 5: Beat the softened cream cheese, sugar, and vanilla until no lumps remain.
Step 6: Spoon the cheesecake mixture over the brownies and bake for another 15 minutes.
Step 7: Cool completely, then top with caramel sauce and chopped pecans.
Notes
Ensure all ingredients are at room temperature for the smoothest cheesecake layer. Store in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
