What type of pears are best for caramelizing?

Firm, ripe pears such as Bosc or Anjou are ideal for caramelizing. They hold their shape well during cooking and develop a lovely tender texture without becoming mushy.

Can I prepare parts of this salad in advance?

Yes! You can make the candied walnuts several days ahead and store them in an airtight container. The pears can be caramelized an hour or two before and kept at room temperature. The dressing can also be made in advance. Assemble the salad just before serving for the freshest taste.

What other cheese can I use instead of blue cheese?

If blue cheese isn't to your liking, a creamy goat cheese provides a milder tang, while crumbled feta offers a saltier profile. A mild Gorgonzola is a good choice if you want a less pungent blue cheese.

How can I make this salad a complete meal?

To turn this salad into a heartier main course, consider adding grilled chicken breast, thinly sliced prosciutto, or some roasted chickpeas for extra protein and substance.

Caramelized Pear and Blue Cheese Salad: Your Ultimate Sweet & Savory Delight

Description

A sophisticated salad featuring sweet caramelized pears, sharp blue cheese, crunchy candied walnuts, and crisp mixed greens with a tangy balsamic vinaigrette.

Ingredients

Scale

2 firm ripe pears (Bosc or Anjou), cored and sliced
1 tbsp unsalted butter
1 tbsp light brown sugar
4 cups mixed salad greens
1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
1/2 cup candied walnuts
For the Balsamic Vinaigrette:
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
Salt and freshly ground black pepper to taste

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Instructions

Step 1: Prepare Candied Walnuts (if not store-bought): In a small non-stick pan over medium heat, combine 1/2 cup walnuts with 1 tbsp sugar and 1 tsp water. Stir continuously until sugar melts and coats walnuts, then transfer to parchment paper to cool completely.
Step 2: Caramelize Pears: In a large skillet, melt butter over medium heat. Add pear slices and brown sugar. Cook for 3-5 minutes per side, until pears are tender and beautifully caramelized. Remove from heat and let cool slightly.
Step 3: Prepare Vinaigrette: In a small bowl or jar, whisk together (or shake) the olive oil, balsamic vinegar, Dijon mustard, honey/maple syrup, salt, and pepper until well combined and emulsified.
Step 4: Assemble Salad: In a large serving bowl, combine the mixed greens, cooled caramelized pears, crumbled blue cheese, and candied walnuts.
Step 5: Dress and Serve: Drizzle the prepared balsamic vinaigrette over the salad. Toss gently to combine and serve immediately. Enjoy your sweet and savory delight!

Notes

For an extra layer of flavor, you can toast the walnuts lightly before candying them. If you prefer a milder salad, use a creamy goat cheese instead of blue cheese.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Sautéing, Assembling
Cuisine: American

Nutrition

Serving Size: 1 salad
Calories: 320 kcal
Sugar: 14g
Sodium: 280mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg