If you're looking for a scrumptious treat that perfectly balances savory flavors with a fluffy texture, then Cheese and Herb Muffins are just what you need! These delightful muffins are packed with rich cheese and fragrant herbs, making them an irresistible addition to any meal or a fantastic snack on their own. Perfect for breakfast, brunch, or as a side dish to your favorite soup or salad, these muffins are not only easy to make but also incredibly versatile. Whether you're hosting a gathering or simply craving something delicious, these muffins are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: Whip up a batch in just 30 minutes from start to finish.
- Flavorful: The combination of cheese and herbs creates a savory explosion in every bite.
- Versatile: Enjoy them for breakfast, as a snack, or alongside your favorite dishes.
- Customizable: Easily modify the recipe to include your favorite cheeses or herbs.
Ingredients List
To prepare your delightful Cheese and Herb Muffins, gather the following ingredients:
For the Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup fresh herbs (such as chives, parsley, or thyme), chopped
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- Optional: ½ cup diced vegetables (like bell peppers or spinach)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it with cooking spray.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Step 3: Add Cheese and Herbs
- Incorporate Cheese and Herbs: Fold in the shredded cheese and chopped herbs, ensuring they are evenly distributed throughout the flour mixture.
Step 4: Combine Wet Ingredients
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
Step 5: Combine Mixtures
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins. If using, fold in the diced vegetables at this stage.
Step 6: Fill Muffin Tin
- Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Step 7: Bake
- Bake: Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Variations & Substitutions
- Cheese Variations: Experiment with different cheeses like feta, goat cheese, or pepper jack for unique flavors.
- Herb Options: Try using dried herbs if fresh ones aren’t available, or mix in spices like Italian seasoning or garlic powder for extra flavor.
- Vegetable Add-ins: Incorporate cooked bacon, sun-dried tomatoes, or olives for added texture and taste.
Storage & Reheating Instructions
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Freezing: These muffins freeze beautifully! Place them in a freezer-safe bag and store for up to 2 months. Thaw at room temperature or reheat directly from the freezer.
- Reheating: Reheat muffins in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
FAQs
Can I make these muffins gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, keeping in mind that the texture may vary slightly.
What type of cheese works best?
Cheddar is a classic choice, but feel free to mix and match with your favorite cheeses for a unique flavor profile.
Can I add spices to the batter?
Absolutely! Adding spices like paprika, cayenne, or black pepper can enhance the flavor of your muffins.
Are these muffins suitable for meal prep?
Yes! These muffins are perfect for meal prep and can be made ahead of time for easy grab-and-go breakfasts or snacks.
Conclusion
Indulge in the delightful flavors of Cheese and Herb Muffins! These savory muffins are not only quick and easy to make but also versatile enough to enjoy on various occasions. Perfect for breakfast, brunch, or as a snack, they are sure to satisfy your cravings.
We’d love to hear how your cheese and herb muffins turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every cheesy, herby bite!
Print
Cheese and Herb Muffins: A Savory Delight for Every Occasion
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Fluffy, savory muffins bursting with rich cheese and fragrant herbs—perfect for breakfast, brunch, or snacking any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ¼ cup fresh herbs (such as chives, parsley, or thyme), chopped
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- Optional: ½ cup diced vegetables (like bell peppers or spinach)
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Fold in shredded cheese and chopped herbs until evenly distributed.
- In a separate bowl, whisk together milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in diced vegetables if using.
- Divide batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Try different cheeses like feta or pepper jack, and herbs like rosemary or basil. Add-ins such as cooked bacon, olives, or sun-dried tomatoes offer extra depth. Great for meal prep and freeze well!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
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