Description
A fresh and decadent no-bake dessert featuring juicy strawberries stuffed with a sweet, creamy cheesecake filling.
Ingredients
1 lb large fresh strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 tbsp graham cracker crumbs
Optional: Fresh mint for garnish
Instructions
Step 1: Rinse the strawberries and pat them dry with a clean paper towel. Cut the stems off so the strawberry has a flat top.
Step 2: Use a paring knife or a small spoon to hull out the center of the strawberry to create a hole.
Step 3: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Step 4: Place the cream cheese mixture into a piping bag with a star tip.
Step 5: Pipe the cheesecake mixture into the center of each strawberry, letting it swirl slightly above the top.
Step 6: Sprinkle the graham cracker crumbs over the piped filling.
Step 7: Chill in the refrigerator for at__least 30 minutes before serving for the best texture.
Notes
Ensure the strawberries are completely dry before piping the filling to prevent the cream from sliding off.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 berries
- Calories: 110 kcal
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
