Description
A comforting and rich casserole featuring tender potatoes, crispy bacon, savory cheese, and a creamy mayonnaise-based sauce, all baked to golden perfection.
Ingredients
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
1/2 teaspoon black pepper (optional)
1/2 teaspoon salt (optional)
Fresh parsley, chopped for garnish (optional)
Instructions
Step 1: Preheat your oven to 325°F (163°C) and lightly grease a 9x13-inch baking pan.
Step 2: In a large mixing bowl, combine the peeled and diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
Step 3: Add the mayonnaise to the potato mixture and stir thoroughly until all ingredients are evenly coated.
Step 4: Season with salt and black pepper if desired, and mix again to distribute the seasoning.
Step 5: Transfer the mixture into the prepared baking pan, spreading it out evenly.
Step 6: Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown.
Step 7: Remove the casserole from the oven and let it rest for a few minutes before serving.
Step 8: Optionally, sprinkle chopped fresh parsley over the top for a burst of color and added flavor.
Step 9: Serve hot as a comforting side dish and enjoy the creamy, cheesy, and savory flavors of Mississippi Mud Potatoes!
Notes
For best results, use a good quality sharp cheddar cheese. You can also experiment with other cheese blends like Monterey Jack or a Colby-jack mix. Ensure bacon is very crispy before crumbling for optimal texture contrast. Freshly minced garlic and onion will give the most vibrant flavor.
- Prep Time: 25 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg
