Description
A savory and dreamy side dish combining velvety cabbage steaks, sweet and tangy cheese topping, and creamy toppings. Perfect for casual gatherings, elegant parties, or a comforting treat.
Ingredients
Scale
- 1 head green cabbage, cut into 1-inch steaks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- ¼ cup chopped fresh parsley
- ¼ cup sour cream
- ¼ cup chopped fresh chives
- Fresh parsley leaves (optional, for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush cabbage steaks with olive oil; season with salt, black pepper, and garlic powder. Place on baking sheet.
- In a bowl, combine shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, and chopped fresh parsley.
- Sprinkle cheese topping evenly over cabbage steaks.
- Bake 20-25 minutes until cabbage is tender and cheese is golden and bubbly.
- Garnish with sour cream, chopped fresh chives, fresh parsley leaves, and red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
Ensure cabbage steaks are well-coated with cheese topping before baking for best texture and presentation. Serve on elegant plates for impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg