If you’re in the mood for a hearty, comforting meal that’s both delicious and easy to make, look no further than Cheesy Beef and Bowtie Pasta in Garlic Butter. This dish combines tender beef, perfectly cooked bowtie pasta, and a rich, buttery garlic sauce that will have your taste buds dancing with joy. The addition of melted cheese brings everything together, creating a creamy texture that makes each bite irresistible. Perfect for busy weeknights or a cozy family dinner, this recipe is sure to become a new favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy evenings.
- One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot.
- Kid-Friendly: The cheesy flavor and fun pasta shape make it a hit with kids and adults alike.
- Customizable: Easily adjust the ingredients to suit your taste or dietary preferences.
- Satisfying and Filling: Packed with protein and carbs, this dish will keep you full and satisfied.
Ingredients List
To make Cheesy Beef and Bowtie Pasta in Garlic Butter, you will need the following ingredients:
- 8 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
- Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In the same pot, add the ground beef over medium heat. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt and pepper to taste.
- Add Garlic and Butter: Once the beef is cooked, push it to one side of the pot. Add the butter and minced garlic to the empty side and sauté for about 1-2 minutes until fragrant.
- Combine Ingredients: Stir the garlic and butter into the beef, then add the red pepper flakes (if using) and mix well.
- Add Broth and Cream: Pour in the beef broth and heavy cream. Stir everything together and bring to a gentle simmer.
- Add Cheese: Reduce the heat to low and stir in the cheddar cheese and Parmesan cheese until melted and smooth.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the cheese sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- Serve: Remove from heat, garnish with fresh parsley, and serve hot.
Variations & Substitutions
- Protein Swap: Substitute ground beef with ground turkey, chicken, or even sausage for a different flavor.
- Vegetarian Option: Replace the beef with sautéed mushrooms, bell peppers, and spinach for a hearty vegetarian dish.
- Cheese Choices: Feel free to mix in other cheeses like mozzarella, gouda, or pepper jack for a twist on flavor.
Storage & Reheating Instructions
- Storage: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of milk or broth to loosen the sauce. Stir until heated through. You can also microwave individual servings in short intervals, stirring in between.
FAQs
Can I use a different type of pasta?
Yes! While bowtie pasta is fun and holds the sauce well, you can use any pasta shape you prefer, such as penne, fusilli, or rotini.
Is there a way to make this dish lighter?
You can use lean ground beef or ground turkey, and replace heavy cream with half-and-half or a lighter cream alternative. Reducing the amount of cheese can also help lighten the dish.
Can I make this ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat thoroughly before serving.
Conclusion
Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful meal that combines comfort and flavor in every bite. Its simplicity and versatility make it a perfect choice for any night of the week. Whether you’re feeding a hungry family or impressing guests, this dish is sure to satisfy. Give it a try, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and discover more culinary adventures waiting for you. Enjoy your cooking!
