When hunger strikes and you're craving a meal that feels like a warm hug, but you're short on time, this Cheesy Beef and Bowtie Pasta in Garlic Butter is your culinary secret weapon! It's an unbelievably delicious and satisfying dish that brings together savory ground beef, perfectly cooked bowtie pasta, and a rich, garlicky, buttery sauce, all enveloped in layers of gooey melted cheese.
This recipe is a true weeknight champion, designed to deliver maximum flavor with minimal fuss. It's the kind of comforting meal that will have your family gathered around the table, spoons at the ready, asking for seconds before you've even finished serving. The delightful shape of bowtie pasta, also known as farfalle, adds a playful touch that everyone, especially kids, will adore.
Why This Cheesy Beef and Bowtie Pasta Will Be Your New Favorite
Our Cheesy Beef and Bowtie Pasta isn't just a meal; it's a hassle-free experience packed with flavor. Here’s why it’s destined to become a staple in your kitchen:
- Quick and Easy: From start to finish, this dish comes together in less than 30 minutes, making it ideal for the busiest evenings.
- Minimal Cleanup: This is a true one-pot wonder! Everything cooks in a single pot, drastically cutting down on dishwashing.
- Family-Friendly: The combination of seasoned beef and melted cheese is a universal crowd-pleaser that even picky eaters will love.
- Hearty and Fulfilling: Loaded with protein and satisfying carbohydrates, this pasta dish will keep you full and content.
- Endlessly Customizable: Feel free to experiment with different cheese blends or toss in your favorite veggies for an added nutritional boost.
If you enjoy comforting beef and pasta combinations, you might also love our One-Pot Creamy Beef and Garlic Butter Pasta for another simple and delicious option, or try the rich flavors of Skillet Beef Stroganoff Tortellini in Creamy Sauce.
Ingredients You'll Need to Gather
Here’s what you’ll need to create this incredibly satisfying meal:
How to Make Cheesy Beef and Bowtie Pasta
Get ready to cook up a storm! Follow these straightforward steps for a mouthwatering meal that's sure to impress.
Pro Tips for the Best Results
- Perfect Pasta Texture: Always cook your bowtie pasta to al dente. This ensures it retains a slight bite and doesn't become mushy when mixed with the sauce.
- Amplify Garlic Flavor: Don't skimp on fresh garlic! It provides a much more vibrant and aromatic flavor than garlic powder.
- Cheese Choices Matter: For the best melty, creamy texture, use cheeses that are known for good melting qualities, like fresh mozzarella, Monterey Jack, or a quality cheddar.
- Taste and Adjust: Season your beef and sauce as you go. A little salt and pepper at each stage build layers of flavor.
Serving Suggestions & Storage
Serve this Cheesy Beef and Bowtie Pasta piping hot, perhaps with a sprinkle of fresh chopped parsley or chives for a pop of color. It’s hearty enough on its own, but a simple green salad or some toasted crusty bread would make it a complete and fulfilling meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the pasta will continue to absorb the sauce, so the dish may thicken.
Reheating: To reheat, gently warm on the stovetop over medium-low heat. Add a splash of milk or beef broth to help loosen the sauce and restore its creamy consistency. Stir occasionally until heated through. Alternatively, microwave in short 1-minute intervals, stirring in between, until warm.
Enjoy Your Comforting Creation!
This Cheesy Beef and Bowtie Pasta in Garlic Butter isn’t just another recipe; it’s an invitation to a cozy, flavorful mealtime experience. It’s the perfect solution for busy evenings when you crave something truly satisfying without all the fuss. Try it out, and let this delightful dish become a cherished new favorite in your home!
FAQs
Can I substitute other pasta shapes for bowtie in this recipe?
Absolutely! While bowtie (farfalle) pasta is fun and great for catching sauce, you can easily use other medium-sized pasta shapes like penne, rotini, or even macaroni. Just follow the package directions for cooking time.
How can I add more spice to my Cheesy Beef and Bowtie Pasta?
For a spicier kick, consider adding more red pepper flakes along with the garlic. A dash of your favorite hot sauce or a pinch of cayenne pepper stirred in with the beef and sauce would also work wonderfully.
Is it possible to make this pasta dish ahead of time?
You can prepare certain components in advance. Brown the ground beef and store it in an airtight container in the refrigerator for up to 2-3 days. Cook the pasta al dente and toss with a little olive oil to prevent sticking before refrigerating. Assemble and finish the dish just before serving for the best texture and creaminess.
What are the best serving suggestions for this hearty pasta?
This cheesy beef and bowtie pasta is a complete meal on its own! However, it pairs beautifully with a fresh green salad with a light vinaigrette, or some warm, crusty garlic bread to soak up every last bit of that delicious sauce. Steamed vegetables like green beans or roasted broccoli also make excellent companions.
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Diet: Meat-Eater
Description
A comforting one-pot meal featuring seasoned ground beef, tender bowtie pasta, and a rich garlic butter sauce, all smothered in melty cheese, perfect for a quick weeknight dinner.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3-4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon red pepper flakes (optional)
4 cups beef broth
12 ounces bowtie pasta (farfalle)
1/2 cup heavy cream
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Step 1: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned and onions are softened, about 6-8 minutes. Drain any excess grease.
Step 2: Stir in minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute until fragrant.
Step 3: Pour in the beef broth and bring to a boil. Add the bowtie pasta, ensuring it's mostly submerged. Reduce heat to medium, cover, and simmer for 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
Step 4: Once pasta is cooked, reduce heat to low. Stir in the heavy cream and softened cream cheese until the cream cheese is fully melted and incorporated into the sauce.
Step 5: Add the shredded cheddar and mozzarella cheeses, along with the unsalted butter. Stir continuously until all the cheese is melted and the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
Step 6: Remove from heat and let sit for a few minutes to allow the sauce to thicken slightly. Garnish with fresh chopped parsley before serving hot.
Notes
For an extra layer of flavor, you can deglaze the pot with a splash of red wine after browning the beef before adding the broth. Serve with a sprinkle of Parmesan cheese for an even cheesier experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 680 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Leave a Reply