Can I use freshly made mashed potatoes for this recipe?

While you can, chilled leftover mashed potatoes work best. They are firmer and hold their shape better, making it easier to form the muffins. If using fresh, make sure they are completely cooled before mixing.

What kind of cheese works best in these muffins?

Sharp cheddar cheese is a classic choice and provides a wonderful flavor. However, you can experiment with other meltable cheeses like Gruyere, Monterey Jack, or even a blend of Parmesan and mozzarella for a different twist.

How should I store leftover mashed potato muffins?

Store any leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven at 350u00b0F (175u00b0C) for about 10-15 minutes, or until warmed through, or microwave for a quicker option.

Can I freeze these mashed potato muffins?

Yes, these muffins freeze beautifully! Once completely cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 2-3 months. Reheat from frozen in a preheated oven.

Cheesy Chive Leftover Mashed Potato Muffins: The Ultimate Comfort Food Hack

Name: Cheesy Chive Leftover Mashed Potato Muffins
Prep time: 15 min
Cook time: PT-492447H42M44S
Total time: PT-492447H42M44S
Cuisine: American
Ingredients: 3 cups leftover mashed potatoes (chilled is recommended); 1 large egg, lightly beaten; 1/4 cup all-purpose flour (for binding); 3/4 cup shredded sharp cheddar cheese; 2 Tablespoons fresh chives, finely chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Salt to taste (depending on original mashed potatoes); Cooking spray or 1 tablespoon melted butter (for greasing muffin tin); For topping: 1/4 cup shredded sharp cheddar cheese; For topping: 1 Tablespoon fresh chives, finely chopped

Description

Transform your leftover mashed potatoes into these irresistible, savory muffins bursting with cheddar cheese and fresh chives – a perfect side dish or snack!

Ingredients

Scale

3 cups leftover mashed potatoes (chilled is recommended)
1 large egg, lightly beaten
1/4 cup all-purpose flour (for binding)
3/4 cup shredded sharp cheddar cheese
2 Tablespoons fresh chives, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste (depending on original mashed potatoes)
Cooking spray or 1 tablespoon melted butter (for greasing muffin tin)
For topping: 1/4 cup shredded sharp cheddar cheese
For topping: 1 Tablespoon fresh chives, finely chopped

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or melted butter.
Step 2: In a large bowl, combine the leftover mashed potatoes, lightly beaten egg, all-purpose flour, garlic powder, black pepper, and salt to taste. Mix well until everything is incorporated.
Step 3: Gently fold in 3/4 cup of the shredded sharp cheddar cheese and 2 tablespoons of the chopped fresh chives into the potato mixture.
Step 4: Divide the mixture evenly among the 12 prepared muffin cups. Sprinkle the remaining 1/4 cup shredded sharp cheddar cheese and 1 tablespoon of chopped chives over the top of each muffin.
Step 5: Bake for 20-25 minutes, or until the muffins are golden brown and heated through.
Step 6: Let the muffins cool in the tin for 5 minutes before carefully removing them. Serve warm and enjoy!

Notes

For best results, use chilled mashed potatoes. If your mashed potatoes are very loose, you might need an extra tablespoon of flour. Feel free to experiment with other cheeses like Gruyere or Parmesan, or add a pinch of cayenne for a subtle kick.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180 kcal
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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