Introduction to the Ultimate Comfort Side Dish
Cheesy Creole Rice Cornbread is more than just a side dish; it is a celebration of Southern heritage and the vibrant flavors of Louisiana. If you have been searching for a bread that is impossibly moist, packed with texture, and bursting with a gentle heat, you have found your match. This recipe takes the humble cornbread and elevates it with the addition of fluffy cooked rice and a generous amount of sharp cheddar cheese. It is a dish that speaks to the soul, providing a warm hug on a plate that your family will ask for again and again. The magic of Cheesy Creole Rice Cornbread lies in its unique ability to remain tender for days, unlike traditional crumbly varieties that often dry out by the next morning.
When we talk about comfort food, we often think of heavy stews or pasta, but a slice of this golden, cheesy delight can rival any main course. It carries the history of Creole cuisine, which focuses on rich aromatics like onions and peppers, combined with the staple grains of the South. Whether you are serving this alongside a bowl of chili or as a standalone snack, the complex layers of flavor—from the sweet corn to the savory rice and spicy jalapeño—create a culinary experience that is simply unforgettable.
Why You’ll Love It
There are countless reasons to fall in love with this Cheesy Creole Rice Cornbread. First and foremost is the incredible moisture. Traditional cornbread can sometimes feel like eating sawdust if not balanced correctly, but the cooked rice acting as a moisture reservoir ensures every bite is succulent. Secondly, the flavor profile is incredibly balanced. You get the sweetness from the cream-style corn, the sharp tang of the cheddar, and the aromatic depth of the sautéed onions. It is a symphony of tastes that complements everything from BBQ ribs to a simple garden salad.
Additionally, this recipe is a fantastic way to use up leftover rice. If you recently made Tropical Pineapple Rice: The Sweet and Savory Meal That Will Melt Your Heart, you might have some extra grains sitting in the fridge. This cornbread is the perfect second act for those leftovers. It is also highly customizable; you can adjust the heat, change the cheese, or even add proteins like crumbled bacon to make it your own. It is an emotional experience to pull this pan out of the oven and see the bubbling cheese and golden edges, knowing you are about to serve a masterpiece.
The Essential Ingredients
To create the perfect Cheesy Creole Rice Cornbread, you need a mix of pantry staples and fresh aromatics. The quality of your ingredients will directly impact the final result, so choose wisely. We recommend using a sharp or extra-sharp cheddar to ensure the cheese flavor isn't lost among the cornmeal and rice. The yellow cornmeal provides that classic golden color and a distinct nutty flavor that is essential for authentic Southern baking.
Notes & Substitutions
If you don't have canola oil on hand, melted butter is a delicious substitute that adds even more richness to the Cheesy Creole Rice Cornbread. For those who prefer a less spicy bread, you can swap the jalapeños for diced green bell peppers or pimientos. If you are out of whole milk, buttermilk is a fantastic alternative that adds a slight tang and helps activate the baking soda for an even fluffier lift. Just remember that if you change the moisture content significantly, you may need to adjust the baking time slightly to ensure a perfect set.
Equipment Needed
Preparing Cheesy Creole Rice Cornbread requires minimal specialized equipment. You will need a large mixing bowl for combining the ingredients and a sturdy whisk or wooden spoon. A 9x13 inch baking pan or a large 12-inch cast-iron skillet is ideal for achieving those coveted crispy edges. Additionally, a sharp Quality Chef's Knife is essential for finely dicing your onions and jalapeños to ensure they distribute evenly throughout the batter.
Instructions: Step-by-Step Perfection
Following these steps will ensure your Cheesy Creole Rice Cornbread comes out perfectly golden and moist every single time. Precision in the mixing process is key to maintaining the light, airy structure of the bread.
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Lightly grease your baking dish or cast-iron skillet with a little bit of oil or butter to prevent sticking and to help the crust develop a beautiful color.
- Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, and canola oil until the mixture is well-emulsified and slightly frothy. This provides the liquid base for your Cheesy Creole Rice Cornbread.
- Dry Mix: Stir in the yellow cornmeal, baking soda, and salt. Whisk until most of the lumps are gone. It is important to incorporate the leavening agent thoroughly at this stage.
- The Aromatics: Add the finely chopped onion and diced jalapeño peppers to the bowl. These fresh ingredients will release their juices during the bake, infusing the Cheesy Creole Rice Cornbread with incredible flavor.
- The Heart of the Dish: Fold in the cooked rice and the can of cream-style corn. The creamed corn provides a sweet, custardy texture that contrasts beautifully with the grains of rice.
- The Cheese: Gently fold in 2.5 cups of the shredded cheddar cheese, reserving the final half cup for the top. This ensures cheesy goodness in every single bite.
- Bake: Pour the batter into your prepared pan. Sprinkle the remaining cheese over the top. Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Pro Tips for the Best Results
To truly master Cheesy Creole Rice Cornbread, consider the temperature of your ingredients. Using room-temperature eggs and milk helps the fats and liquids emulsify better, leading to a smoother batter. Another secret is the rice; ensure it is fully cooled before adding it to the mixture so it doesn't partially cook the eggs prematurely. If you want a truly crispy crust, preheat your cast-iron skillet in the oven with a tablespoon of oil before pouring the batter in; the sizzle you hear is the sound of a perfect crust forming. Lastly, don't overmix! Stir until just combined to keep the texture light and prevent the bread from becoming tough.
Serving, Storage & Variations
Serve your Cheesy Creole Rice Cornbread warm with a pat of honey butter for an extra indulgent treat. It pairs beautifully with hearty soups or a savory roast. If you enjoy the combination of sweet and savory, you might also love The Best Honey Butter Sweet Potato Cornbread: A Golden Slice of Southern Comfort. To store, wrap leftovers tightly in foil or plastic wrap and keep them in the fridge. For a variation, try adding cooked crawfish tails or shrimp into the batter for a full Creole meal experience. You can also swap the cheddar for pepper jack if you want to dial up the heat significantly.
Nutrition Information
The following table provides the estimated nutritional values for one serving of Cheesy Creole Rice Cornbread, based on a yield of 12 servings.
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 12g |
| Carbohydrates | 28g |
| Fat | 17g |
Note: The nutritional information provided is an estimate based on common ingredient averages and may vary depending on the specific brands used.
Conclusion
Baking this Cheesy Creole Rice Cornbread is a journey through flavor and tradition. It is a dish that brings people together, offering comfort and joy in every cheesy, spicy slice. Whether you are an experienced baker or a kitchen novice, this recipe is straightforward and rewarding. The combination of rice and cornmeal creates a texture that is second to none, and the Creole aromatics provide a depth of flavor that is truly world-class. Give this recipe a try tonight, and watch as it becomes a new staple in your home, warming hearts and filling bellies with Southern magic.
FAQs
Can I use brown rice for Cheesy Creole Rice Cornbread?
Yes, you can use cooked brown rice. It adds a slightly nuttier flavor and firmer texture, though white long-grain rice is more traditional for a softer crumb.
How do I prevent my cornbread from being too dry?
The addition of cream-style corn and cooked rice in this Cheesy Creole Rice Cornbread naturally keeps it moist. Be careful not to overbake, and ensure your eggs are at room temperature.
Is this recipe very spicy?
It has a mild to medium kick depending on the amount of jalapeu00f1os used. For a milder version, remove the seeds and ribs from the jalapeu00f1os before dicing.
How should I store leftover rice cornbread?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain the crispy edges.
Cheesy Creole Rice Cornbread
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A incredibly moist and savory Southern cornbread enhanced with cooked rice, creamed corn, and plenty of melted cheddar cheese.
Ingredients
2 cups cooked rice
2 large eggs (room temperature)
1 cup whole milk
1 cup yellow cornmeal
1/2 cup chopped onion
2 tbsp diced jalapeño peppers
1/2 tsp baking soda
1 tsp salt
1/4 cup canola oil
1 can cream-style corn (14.5 oz.)
3 cups shredded cheddar cheese
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or a large cast-iron skillet.
Step 2: In a large bowl, whisk together the eggs, milk, and canola oil until well combined.
Step 3: Add the yellow cornmeal, baking soda, and salt to the wet ingredients and whisk until smooth.
Step 4: Stir in the chopped onion, diced jalapeños, cooked rice, and cream-style corn.
Step 5: Fold in 2.5 cups of the shredded cheddar cheese until evenly distributed.
Step 6: Pour the batter into the prepared baking dish and sprinkle the remaining 0.5 cup of cheese over the top.
Step 7: Bake for 45-55 minutes until the edges are golden brown and a tester comes out clean. Let cool for 10 minutes before slicing.
Notes
For extra spice, leave the seeds in the jalapeños. Ensure the rice is completely cold before mixing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
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