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Cheesy Ground Beef and Rice Casserole for Family Dinners

  • Author: Fati
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Cheesy Ground Beef and Rice Casserole delivers everything you love about a hearty, home-cooked meal—all in one dish. Tender ground beef sautéed with onion and garlic, creamy soup and sour cream, fluffy rice, and a generous layer of melted cheddar come together to satisfy even the pickiest appetites.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 2 cups cooked white or brown rice
  • 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
  • ½ cup sour cream
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ tsp dried parsley or thyme
  • ½ cup frozen peas or corn (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown ground beef and diced onion until beef is no longer pink and onion is soft, about 6-8 minutes. Drain excess fat.
  3. Return skillet to medium heat; add garlic, salt, pepper, and paprika. Cook 1-2 minutes until fragrant.
  4. In a large bowl, combine beef mixture, cooked rice, soup, sour cream, milk, 1 cup cheddar cheese, parsley or thyme, and frozen peas or corn if using. Mix gently.
  5. Spread mixture evenly in prepared baking dish. Top with remaining ½ cup cheddar cheese.
  6. Bake uncovered for 25-30 minutes until cheese is golden and sauce bubbles around edges.
  7. Let rest 5-10 minutes before cutting into squares. Garnish with chopped parsley, chives, or extra peas if desired. Serve warm.

Notes

For best texture, ensure beef is well browned and drained before mixing. Customize with different soups, proteins, or vegetables as desired. Let casserole rest after baking to thicken sauce and make serving easier.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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Find it online: https://eldralys.com/cheesy-ground-beef-and-rice-casserole-for-family-dinners/