When the craving for a hearty, comforting meal hits, nothing quite satisfies like a warm bowl of chili. But what if you could elevate that classic comfort food with a zesty, cheesy twist inspired by your favorite Mexican flavors? Enter Cheesy Ground Beef Enchilada Chili – a dish that promises to be your new go-to for cozy nights and satisfying dinners!
This incredible recipe merges the rich, savory depth of traditional chili with the vibrant, tangy notes of red enchilada sauce and the irresistible creaminess of melted cheddar cheese. It’s a flavor explosion that’s both familiar and exciting, perfect for warming you from the inside out.
Why You'll Love This Enchilada Chili
Our Cheesy Ground Beef Enchilada Chili isn't just another chili recipe; it's a game-changer! Here’s why it’s destined to become a family favorite:
- Irresistibly Cheesy: Layers of cheddar cheese melt into a velvety texture, making every spoonful rich and decadent.
- Bold Enchilada Flavor: The red enchilada sauce infuses the chili with a distinct Tex-Mex zest that sets it apart.
- Hearty & Filling: Packed with ground beef and two types of beans, this chili is a complete meal that will keep you satisfied.
- Quick & Easy: Despite its gourmet taste, this chili comes together in about 40 minutes, making it ideal for busy weeknights.
Gather Your Ingredients for Comfort
Creating this flavorful chili starts with a few simple, wholesome ingredients you likely already have in your pantry. Each component plays a vital role in building the dish's incredible depth and texture.
Key Ingredients:
- Ground Beef: The hearty foundation of our chili.
- Onion & Garlic: Aromatic essentials that build a savory base.
- Red Enchilada Sauce: The secret weapon for that signature enchilada flavor.
- Diced Tomatoes: Adds a touch of acidity and sweetness to balance the richness.
- Kidney & Black Beans: For fiber, protein, and a satisfying texture.
- Beef Broth: Creates a robust liquid base for the chili.
- Chili Powder, Cumin, Paprika: The classic spice blend for warmth and depth.
- Shredded Cheddar Cheese: The star, delivering all that cheesy goodness!
- Optional Garnishes: Sour cream and fresh cilantro for a perfect finish.
Step-by-Step Guide to Cheesy Enchilada Chili
Follow these simple steps to create a truly unforgettable bowl of Cheesy Ground Beef Enchilada Chili.
Step 1: Brown the Ground Beef
Begin by cooking 1 lb ground beef in a large pot or Dutch oven over medium heat. Break up the beef with a spoon as it cooks. Continue until it's fully browned, usually 5-7 minutes. Once cooked, drain any excess fat from the pot. For more tips on cooking beef, you might find this guide on cooking beef helpful.
Step 2: Sauté Aromatics
To the same pot, add 1 medium chopped onion and 2 cloves minced garlic. Sauté for 3-4 minutes, or until the onion has softened and turned translucent. These aromatics will lay a delicious foundation for your chili.
Step 3: Toast the Spices
Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp paprika, and season with salt and pepper to taste. Cook for about 1 minute, stirring constantly. This crucial step helps to toast the spices, intensifying their flavors and aromas, a technique similar to what enhances dishes like Espresso Braised Short Rib.
Step 4: Simmer the Chili Base
Pour in 1 (10 oz) can red enchilada sauce and 1 (14.5 oz) can diced tomatoes. Stir in 1 (15 oz) can kidney beans (drained and rinsed), 1 (15 oz) can black beans (drained and rinsed), and 1 cup beef broth. Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and let it cook for 15-20 minutes, stirring occasionally, allowing all the flavors to meld beautifully.
Step 5: Stir in the Cheese
Remove the pot from the heat and stir in 1 1/2 cups shredded cheddar cheese until it's completely melted and incorporated, creating a creamy, luxurious texture. If the chili becomes too thick for your liking, add a splash more beef broth or water to reach your desired consistency.
Step 6: Taste and Adjust
Before serving, taste your chili and adjust the seasoning as needed. You might want a little more salt, pepper, or a dash more chili powder for extra kick. This ensures your chili is perfectly balanced to your palate.
Step 7: Serve and Garnish
Ladle the hot chili into bowls. Top each serving with the remaining 1/2 cup shredded cheddar cheese, a dollop of sour cream (optional), and a sprinkle of fresh cilantro (optional). Serve immediately with your favorite accompaniments, such as a crisp Fresh & Creamy Apple Salad.
Tips and Variations
- Add Vegetables: Feel free to toss in diced bell peppers, corn, or even a can of green chilies for extra flavor and nutrients.
- Spice it Up: For more heat, add a pinch of cayenne pepper or a diced jalapeño with the onions.
- Make it Creamier: A small amount of cream cheese stirred in with the cheddar can make the chili even more decadent.
- Slow Cooker Option: Brown the beef and aromatics, then combine all ingredients (except the final cheese and garnishes) in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cheese before serving.
Conclusion
This Cheesy Ground Beef Enchilada Chili is more than just a meal; it’s an experience. It’s the kind of dish that brings people together, offering a comforting embrace on a chilly evening. With its rich flavors, hearty ingredients, and incredible cheesy finish, it’s guaranteed to be a hit with everyone who tries it. So grab your biggest pot, gather your ingredients, and get ready to create a bowl of pure deliciousness!
FAQs
Can I make this Cheesy Ground Beef Enchilada Chili ahead of time?
Yes, absolutely! This chili is actually fantastic the next day as the flavors deepen. You can prepare it up to two days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of beef broth if it's too thick.
What are some great serving suggestions for enchilada chili?
This chili is wonderfully versatile! Serve it with a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, extra shredded cheddar cheese, and a side of crispy tortilla chips or warm cornbread. For a lighter touch, a simple green salad pairs perfectly.
How can I adjust the spice level of this chili?
To add more heat, increase the amount of chili powder or paprika, or add a pinch of cayenne pepper when toasting the spices. For a smoky kick, consider stirring in a dash of chipotle powder. If you prefer it milder, stick to the recommended spice amounts.
Can I freeze leftover Cheesy Ground Beef Enchilada Chili?
Yes, this chili freezes beautifully for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat on the stovetop. You may want to add a bit more cheese or broth when reheating to restore its creamy consistency.
Cheesy Ground Beef Enchilada Chili
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Standard
Description
This hearty Cheesy Ground Beef Enchilada Chili combines savory ground beef, two types of beans, a zesty enchilada sauce, and plenty of melted cheddar for the ultimate comforting meal.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (10 oz) can red enchilada sauce
1 (14.5 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 cup beef broth
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper, to taste
2 cups shredded cheddar cheese
1/2 cup sour cream (optional, for serving)
Fresh cilantro (optional, for garnish)
Instructions
Step 1: Cook the ground beef in a large pot over medium heat, breaking it up with a spoon. Cook for 5-7 minutes, or until browned and fully cooked. Drain any excess fat.
Step 2: Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes, until the onion softens.
Step 3: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute, stirring constantly, to toast the spices.
Step 4: Add the red enchilada sauce, diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine. Bring to a simmer over medium heat and cook for about 15-20 minutes, stirring occasionally.
Step 5: Stir in 1 1/2 cups of shredded cheddar cheese until melted completely. If chili is too thick, add a splash more beef broth or water.
Step 6: Taste and adjust seasoning (salt, pepper, chili powder, paprika, or cayenne pepper for spice) if necessary.
Step 7: Spoon into bowls, top with the remaining 1/2 cup shredded cheddar cheese, a dollop of sour cream (optional), and fresh cilantro (optional). Serve hot with tortilla chips, cornbread, or a side salad.
Notes
For extra heat, add a pinch of cayenne pepper with the other spices. Serve with warm cornbread or tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
