Start your day off right with this Cheesy Potato Egg Scramble! This hearty and flavorful breakfast dish combines golden potatoes, fluffy eggs, and gooey cheese for a satisfying meal that will fuel your morning. Perfect for busy weekdays or leisurely weekend brunches, this Cheesy Potato Egg Scramble is sure to become a family favorite.
Imagine waking up to the aroma of sizzling potatoes and eggs, with melted cheese bubbling on top. Each bite of this Cheesy Potato Egg Scramble is a delightful mix of textures and flavors, making it the ultimate comfort food. Whether you’re serving it as a filling breakfast or a quick lunch, this easy recipe is a fantastic way to enjoy potatoes and eggs together in one delicious dish!
Why You’ll Love This Recipe
- Quick to Prepare: This Cheesy Potato Egg Scramble can be made in under 30 minutes, making it perfect for busy mornings.
- Versatile Ingredients: Customize with your favorite veggies, meats, or cheeses for a personalized touch.
- Family-Friendly: A hit with kids and adults alike, this dish is sure to please everyone at the breakfast table.
- One-Pan Wonder: Cook everything in one skillet for easy cleanup, making it a practical choice for any home cook.
Ingredients List
To whip up this delicious Cheesy Potato Egg Scramble, gather the following ingredients:
- 2 cups golden potatoes, diced (about 2 medium potatoes)
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced (any color)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your favorite blend)
- Salt and pepper to taste
- Optional: Fresh herbs (like chives or parsley) for garnish
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Potatoes
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Add Potatoes: Add the diced golden potatoes to the skillet. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Step 2: Sauté the Vegetables
- Add Onions and Peppers: Stir in the diced onion and bell pepper. Cook for an additional 5 minutes, until the vegetables are softened and fragrant.
Step 3: Scramble the Eggs
- Whisk the Eggs: In a bowl, whisk together the eggs, salt, and pepper until well combined.
- Add Eggs to Skillet: Pour the egg mixture over the cooked potatoes and vegetables in the skillet. Let it sit for a minute to allow the eggs to set slightly.
Step 4: Add Cheese and Finish Cooking
- Stir and Cook: Gently stir the mixture, allowing the eggs to scramble and cook through. Cook for another 3-4 minutes until the eggs are fully cooked.
- Add Cheese: Sprinkle the shredded cheese over the top and cover the skillet for 1-2 minutes until the cheese is melted.
Step 5: Serve
- Garnish and Enjoy: Remove from heat, garnish with fresh herbs if desired, and serve hot. Enjoy your delicious Cheesy Potato Egg Scramble!
Variations & Substitutions
- Veggie Lover’s Scramble: Add spinach, tomatoes, or mushrooms for extra nutrition and flavor.
- Meaty Addition: Include cooked bacon, sausage, or ham for a heartier breakfast.
- Spicy Kick: Add jalapeños or a dash of hot sauce for a spicy twist on your Cheesy Potato Egg Scramble.
- Dairy-Free Option: Use dairy-free cheese or omit cheese entirely for a lighter version.
Storage & Reheating Instructions
- Storage: Store leftover Cheesy Potato Egg Scramble in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over low heat until warmed through.
FAQs
Can I use frozen potatoes?
Yes! Frozen diced potatoes can be used; just adjust the cooking time as needed to ensure they are cooked through.
What type of cheese works best?
Cheddar cheese is a popular choice, but feel free to use any cheese you love, such as Monterey Jack, mozzarella, or pepper jack for a kick.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prepare the potatoes and veggies ahead of time and store them in the refrigerator. Just scramble the eggs when you’re ready to eat.
Is this recipe suitable for meal prep?
Absolutely! This Cheesy Potato Egg Scramble can be made in advance and portioned out for quick breakfasts throughout the week.
Conclusion
This Cheesy Potato Egg Scramble is a delicious and satisfying way to start your day. With its quick preparation and customizable ingredients, it’s a breakfast that everyone will love. Whether you’re cooking for yourself or the whole family, this recipe is sure to become a staple in your kitchen.
We’d love to hear how your Cheesy Potato Egg Scramble turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more easy and tasty recipes, visit https://eldralys.com/ and keep exploring the world of breakfast delights!
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Brouillade d’Œufs aux Pommes de Terre Fromagées
- Total Time: 25 minutes
- Yield: 4 portions 1x
Description
Un plat de petit-déjeuner réconfortant et savoureux qui combine pommes de terre dorées, œufs moelleux et fromage fondant pour bien commencer la journée.
Ingredients
- 2 tasses de pommes de terre dorées, coupées en dés (environ 2 pommes de terre moyennes)
- 1 cuillère à soupe d'huile d'olive
- 1/2 tasse d'oignon coupé en dés
- 1/2 tasse de poivron coupé en dés (de n'importe quelle couleur)
- 4 gros Å“ufs
- 1/2 tasse de fromage râpé (cheddar ou mélange préféré)
- Sel et poivre selon le goût
- Optionnel : herbes fraîches (ciboulette ou persil) pour la garniture
Instructions
- Dans une grande poêle, chauffer l'huile d'olive à feu moyen.
- Ajouter les pommes de terre coupées en dés. Cuire environ 10-12 minutes en remuant de temps en temps jusqu'à ce qu'elles soient dorées et tendres.
- Incorporer l'oignon et le poivron coupés en dés. Cuire encore 5 minutes jusqu'à ce que les légumes soient tendres et parfumés.
- Dans un bol, fouetter les œufs avec le sel et le poivre jusqu'à homogénéité.
- Verser le mélange d'œufs sur les pommes de terre et légumes dans la poêle. Laisser reposer une minute pour que les œufs commencent à prendre.
- Mélanger doucement pour brouiller les œufs et cuire pendant 3-4 minutes jusqu'à cuisson complète.
- Parsemer le fromage râpé sur le dessus, couvrir la poêle et laisser fondre le fromage 1-2 minutes.
- Retirer du feu, garnir d’herbes fraîches si désiré, et servir chaud. Dégustez votre brouillade d’œufs aux pommes de terre fromagées !
Notes
Pour varier, ajoutez des épinards, tomates ou champignons sautés. Pour une version plus copieuse, ajoutez du bacon ou de la saucisse.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Petit Déjeuner
- Method: À la Poêle
- Cuisine: Française
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 280mg
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