Can I use frozen potatoes for cheesy ranch potatoes and smoked sausage?

Yes, you can use frozen diced potatoes or hash browns. However, you may need to adjust the cooking time as frozen potatoes release more moisture. Ensure they are fully cooked and slightly crispy before adding the cheese.

What is the best way to reheat cheesy ranch potatoes and smoked sausage?

The best way to maintain the texture is to reheat it in the oven at 350u00b0F for about 10 minutes. Alternatively, you can use an air fryer for 3-5 minutes to keep the potatoes crispy. Microwave reheating works but may result in softer potatoes.

Is this cheesy ranch potatoes and smoked sausage recipe gluten-free?

Potatoes and sausage are naturally gluten-free, but many store-bought ranch seasoning packets contain gluten as a thickener. Always check the label of your ranch mix and smoked sausage to ensure they are certified gluten-free if you have a sensitivity.

cheesy ranch potatoes and smoked sausage

Description

A hearty, one-pan meal featuring crispy roasted potatoes, savory smoked sausage, and a zesty ranch cheese coating.

Ingredients

Scale

2 lbs red potatoes, diced into 1/2 inch cubes
14 oz smoked sausage or kielbasa, sliced into rounds
3 tbsp olive oil
1 packet (1 oz) dry ranch seasoning mix
1.5 cups sharp cheddar cheese, shredded
1/2 tsp black pepper
Optional: Fresh parsley or green onions for garnish

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Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with non-stick spray or a thin layer of oil.
Step 2: In a large mixing bowl, combine the diced potatoes and sliced smoked sausage.
Step 3: Drizzle the olive oil over the potatoes and sausage, then sprinkle with the ranch seasoning packet and black pepper. Toss thoroughly until everything is evenly coated.
Step 4: Spread the mixture onto the prepared baking sheet in a single layer, ensuring the pieces aren't too crowded.
Step 5: Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown. For even cooking, flip the potatoes halfway through with a spatula.
Step 6: Remove the pan from the oven and sprinkle the shredded cheddar cheese evenly over the top.
Step 7: Return the pan to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 8: Garnish with fresh parsley or green onions if desired, and serve immediately while hot.

Notes

For extra crispiness, use a dark metal baking sheet. If using a glass dish, increase cook time by 5-10 minutes.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Casseroles & Bakes
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg