Can I use frozen shrimp and crab for this recipe?

Yes, absolutely! Just make sure to thaw both the shrimp and crab completely and drain any excess liquid before chopping and mixing. This ensures the filling isn't watery and the flavors are concentrated.

How should I store and reheat leftover Cheesy Shrimp & Crab Biscuit Melts?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, you can use a microwave, but for best results and to maintain crispiness, warm them in an oven or air fryer at 300u00b0F (150u00b0C) for about 10-15 minutes, or until heated through.

What other cheese varieties work well in these biscuit melts?

While mozzarella or Monterey Jack are excellent for their meltiness, you could experiment with other cheeses like white cheddar for a sharper flavor, a blend of Italian cheeses, or even a touch of smoked gouda for a unique twist. Just ensure they are good melting cheeses.

Can I prepare the shrimp and crab filling ahead of time?

Yes, you can definitely prepare the shrimp and crab filling a day in advance. Store it in an airtight container in the refrigerator. When you're ready to bake, simply stuff the biscuits and proceed with the recipe as usual. This makes for even quicker prep on the day of serving!

Irresistible Cheesy Shrimp & Crab Biscuit Melts: Your New Favorite Easy Snack!

Name: Cheesy Shrimp & Crab Biscuit Melts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8-count); 1/2 cup cooked shrimp, chopped; 1/2 cup lump crab meat; 4 oz cream cheese, softened; 1 cup shredded mozzarella or Monterey Jack cheese; 2 tbsp fresh chives, finely chopped; 1 tsp garlic powder; 1 tsp lemon zest; 1 egg (for egg wash); Salt and pepper, to taste

Description

A quick and easy recipe for savory melts featuring a creamy mixture of shrimp, crab, cream cheese, and mozzarella, all baked inside flaky biscuits, perfect for a snack or appetizer.

Ingredients

Scale

1 can refrigerated biscuit dough (8-count)
1/2 cup cooked shrimp, chopped
1/2 cup lump crab meat
4 oz cream cheese, softened
1 cup shredded mozzarella or Monterey Jack cheese
2 tbsp fresh chives, finely chopped
1 tsp garlic powder
1 tsp lemon zest
1 egg (for egg wash)
Salt and pepper, to taste

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the chopped cooked shrimp, lump crab meat, softened cream cheese, shredded mozzarella (or Monterey Jack), fresh chives, garlic powder, lemon zest, salt, and pepper. Mix until well combined.
Step 3: Separate the biscuit dough. On a lightly floured surface, gently flatten each biscuit into a 4-inch circle. You can use your hands or a rolling pin.
Step 4: Place about 2 tablespoons of the shrimp and crab filling in the center of each flattened biscuit.
Step 5: Fold the biscuit over the filling, sealing the edges by pinching them together firmly. Place the sealed melts seam-side down on the prepared baking sheet.
Step 6: In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the tops of each biscuit melt with the egg wash.
Step 7: Bake for 18-22 minutes, or until the biscuits are golden brown and puffed. Serve warm and enjoy!

Notes

Ensure your cream cheese is softened to room temperature for easier mixing. For extra flavor, you can lightly sauté the shrimp with a pinch of old bay seasoning before chopping. Feel free to sprinkle some fresh parsley on top after baking for garnish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 melt
Calories: 280 kcal
Sugar: 3g
Sodium: 650mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 14g
Cholesterol: 95mg

Description

Ingredients

Instructions

Notes

Nutrition

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