When the chill sets in and you crave a meal that truly hugs you from the inside out, nothing quite compares to a hearty, cheesy soup. Our Cheesy Slow Cooker Potato & Broccoli Soup is designed to be your ultimate cold-weather companion, bringing together tender vegetables and a luscious, savory broth with minimal fuss.
This recipe leverages the magic of your slow cooker, allowing flavors to deepen and meld over hours, creating a rich, creamy texture that tastes like you spent all day in the kitchen. It’s perfect for busy weeknights when you want a wholesome meal ready and waiting, or for cozy weekends when comfort food is a must. Forget complicated steps – this soup is all about simple ingredients transforming into something truly extraordinary.
Why You'll Adore This Slow Cooker Soup
This Cheesy Potato & Broccoli Soup isn't just another recipe; it's a game-changer for anyone seeking delicious, hands-off cooking:
- Incredibly Easy: Just a bit of chopping and then your slow cooker does the rest. Truly set-it-and-forget-it!
- Hearty & Filling: Packed with potatoes and broccoli, it’s a substantial meal that will leave you feeling completely satisfied.
- Rich & Cheesy Flavor: The combination of cheddar and mozzarella creates an irresistible, creamy, and wonderfully cheesy profile.
- Family-Friendly: A crowd-pleaser that appeals to all ages, making dinner time a breeze.
Ready to experience the warmth and comfort of a truly exceptional soup? Let's gather our ingredients and get started!
Essential Ingredients for Your Comfort Bowl
You'll find that the ingredients for this soup are straightforward and readily available, ensuring a stress-free cooking experience.
The Heart of the Soup:
- Potatoes, peeled and cubed
- Broccoli florets, chopped
- Onion, diced
- Garlic, minced
- Chicken broth (or vegetable broth for a vegetarian option)
For Unbeatable Creaminess & Flavor:
- Heavy cream
- Salt
- Black pepper
- Shredded cheddar cheese
- Shredded mozzarella cheese
Each component plays a vital role in building the layers of flavor that make this soup so delicious. For more slow cooker tips and tricks, explore a comprehensive guide on Food Network.
Crafting Your Cheesy Slow Cooker Potato & Broccoli Soup
Preparing this comforting soup is wonderfully simple. Follow these steps and let your slow cooker do the hard work.
Step 1: Combine Base Ingredients in the Slow Cooker. Place the peeled and cubed potatoes, chopped broccoli florets, diced onion, and minced garlic into the slow cooker pot. These form the hearty foundation of your soup.
Step 2: Add the Broth and Stir. Pour the chicken broth (or vegetable broth) over the vegetables in the slow cooker. Stir everything gently to ensure the broth is evenly distributed among the ingredients. This liquid will infuse flavor and tenderize the vegetables as they cook.

Step 3: Slow Cook to Perfection. Cover your slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours. Cook until the potatoes are fork-tender and the broccoli is perfectly cooked. Your kitchen will be filled with an amazing aroma!

Step 4: Create Your Desired Texture. Once cooked, use a potato masher or an immersion blender directly in the slow cooker. Mash or blend some of the potatoes until you reach your preferred level of creaminess. For a chunkier soup, mash only half; for a smoother soup, blend most of it, being careful not to over-blend.

Step 5: Stir in Cream and Seasonings. Pour in the heavy cream and add the salt and black pepper. Stir thoroughly to combine. The heavy cream will impart a rich, velvety texture. Taste and adjust seasonings as needed, remembering that the cheese will add its own saltiness.
Step 6: Melt in the Cheeses. Finally, stir in the shredded cheddar cheese and mozzarella cheese. Continue to stir until both cheeses are completely melted and smoothly incorporated into the soup, creating that glorious cheesy goodness.
Step 7: Serve and Savor! Ladle your warm, cheesy potato and broccoli soup into bowls. Garnish with a sprinkle of fresh chives or extra shredded cheese if desired. This soup is wonderful served with crusty bread for dipping or a light side salad. Enjoy every comforting spoonful!

Tips & Variations for Your Perfect Bowl
- Adjusting Thickness: For a thicker soup, mash more potatoes or let it simmer uncovered for an extra 15-30 minutes. If you prefer it thinner, simply add a splash more broth or milk until desired consistency.
- Cheese Experimentation: Feel free to swap out some of the cheddar or mozzarella for other melting cheeses like Monterey Jack, Colby, or even a hint of smoked Gouda for a unique flavor.
- Hearty Additions: Enhance the soup with cooked bacon bits, diced ham, or even shredded cooked chicken stirred in during the last 30 minutes of cooking.
This Cheesy Slow Cooker Potato & Broccoli Soup isn't just a recipe; it's an experience of effortless comfort and delicious satisfaction. It's the ideal meal to share with family or to simply indulge in after a long day, promising a warm embrace in every spoonful.
FAQs
Can I make this potato and broccoli soup vegetarian?
Absolutely! To easily adapt this recipe for vegetarians, simply use a high-quality vegetable broth instead of chicken broth. The rich blend of potatoes, broccoli, and cheeses ensures a deeply satisfying and flavorful soup.
How long can I store leftover cheesy potato and broccoli soup?
Leftovers can be kept in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw overnight and reheat gently on the stovetop, adding a splash of milk or broth if needed to adjust consistency.
What are some good toppings for this soup?
This soup is delicious on its own, but you can elevate it with toppings like crispy bacon bits, fresh chopped chives, a dollop of sour cream, extra shredded cheddar cheese, or even some homemade croutons for added crunch.

Cheesy Slow Cooker Potato & Broccoli Soup
- Total Time: 3 hours 15 minutes to 7 hours 15 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian (if using vegetable broth)
Description
A supremely comforting and easy-to-make soup, featuring tender potatoes, fresh broccoli, and a rich, cheesy broth, all prepared effortlessly in your slow cooker.
Ingredients
4 cups potatoes, peeled and cubed
4 cups broccoli florets, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth (use vegetable broth for a vegetarian option)
2 cups heavy cream
1 teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Instructions
Step 1: Combine Base Ingredients in the Slow Cooker. Place the peeled and cubed potatoes, chopped broccoli florets, diced onion, and minced garlic into the slow cooker pot. These form the hearty foundation of your soup. [IMAGE_PLACEHOLDER_0]
Step 2: Add the Broth and Stir. Pour the chicken broth (or vegetable broth) over the vegetables in the slow cooker. Stir everything gently to ensure the broth is evenly distributed among the ingredients. This liquid will infuse flavor and tenderize the vegetables as they cook. [IMAGE_PLACEHOLDER_1]
Step 3: Slow Cook to Perfection. Cover your slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours. Cook until the potatoes are fork-tender and the broccoli is perfectly cooked. Your kitchen will be filled with an amazing aroma! [IMAGE_PLACEHOLDER_2]
Step 4: Create Your Desired Texture. Once cooked, use a potato masher or an immersion blender directly in the slow cooker. Mash or blend some of the potatoes until you reach your preferred level of creaminess. For a chunkier soup, mash only half; for a smoother soup, blend most of it, being careful not to over-blend. [IMAGE_PLACEHOLDER_3]
Step 5: Stir in Cream and Seasonings. Pour in the heavy cream and add the salt and black pepper. Stir thoroughly to combine. The heavy cream will impart a rich, velvety texture. Taste and adjust seasonings as needed, remembering that the cheese will add its own saltiness.
Step 6: Melt in the Cheeses. Finally, stir in the shredded cheddar cheese and mozzarella cheese. Continue to stir until both cheeses are completely melted and smoothly incorporated into the soup, creating that glorious cheesy goodness.
Step 7: Serve and Savor! Ladle your warm, cheesy potato and broccoli soup into bowls. Garnish with a sprinkle of fresh chives or extra shredded cheese if desired. This soup is wonderful served with crusty bread for dipping or a light side salad. Enjoy every comforting spoonful! [IMAGE_PLACEHOLDER_4]
Notes
For a thicker soup, mash more potatoes or simmer uncovered briefly. Experiment with different cheeses like smoked Gouda. Add cooked bacon bits or diced ham for extra protein.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 90mg