Description

Cheesy Zucchini Breadsticks offer a delicious low-carb, keto-friendly alternative to traditional cheesy bread. Combining zucchini, mozzarella, parmesan, and egg, they create a savory, satisfying dish that’s perfect as a snack or side dish.

Ingredients

Scale

4 cups grated zucchini
1/2 cup mozzarella cheese
1/3 cup parmesan cheese
1 egg
1 tsp garlic parsley salt
1 cup grated cheese of choice (for topping)

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Instructions

Grate the zucchini and squeeze out as much moisture as possible using a clean towel or cheesecloth.
In a large bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well.
Spread the zucchini mixture evenly on a lined baking sheet, pressing it into a thin layer about half an inch thick.
Bake the mixture at 425°F (220°C) for 15 minutes or until the crust turns golden and crispy.
Sprinkle the grated cheese of your choice on top of the baked crust and return to the oven for an additional 2-5 minutes, just until the cheese melts and becomes golden brown.
Remove from the oven, slice, and serve while hot for the best texture and flavor.

Notes

Make sure to squeeze out all excess moisture from the zucchini for a crispier crust. Use fresh grated cheese for best melt. Store leftovers in airtight container up to 3 days in refrigerator.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Snack, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 2g
Sodium: 669mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 10g
Cholesterol: 53mg