Step 1: Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish. Place in the refrigerator to chill while you prepare the filling.
Step 2: Make the Creamy Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Step 3: Fold in Whipped Topping: Gently fold in the thawed whipped topping into the cream cheese mixture until no streaks remain. Be careful not to overmix, as this can deflate the whipped topping.
Step 4: Assemble the Dessert: Spread the creamy filling evenly over the chilled graham cracker crust in the baking dish.
Step 5: Add Cherry Topping: Carefully spoon the chilled cherry pie filling over the cream cheese layer, spreading it gently to cover the surface.
Step 6: Chill: Cover the dish loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely. This will make it easier to slice and serve.