Description
A moist and decadent loaf cake inspired by the famous ice cream flavor, featuring sweet cherries and rich chocolate chips.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup cherry pie filling
½ cup semi-sweet chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Step 2: Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
Step 3: Cream the butter and sugar in a large bowl until light and fluffy.
Step 4: Beat in the eggs one at a time, then stir in the vanilla extract.
Step 5: Mix in the dry ingredients and buttermilk alternately, starting and ending with the flour mixture.
Step 6: Gently fold in the cherry pie filling and chocolate chips until just combined.
Step 7: Pour batter into the pan and bake for 50-60 minutes until a toothpick comes out clean.
Step 8: Cool in the pan for 15 minutes before moving to a wire rack.
Notes
Ensure all ingredients are at room temperature for the best emulsion. You can substitute chocolate chunks for a more rustic texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
