Description
This warm, toasty sandwich combines tender shredded chicken, creamy avocado, and melty cheese for a quick and healthy meal that satisfies every craving.
Ingredients
Scale
- 2 slices of your favorite bread (sourdough, whole grain, or baguette)
- 1 cup cooked chicken (shredded or sliced)
- 1 ripe avocado (sliced)
- 1/2 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 2 tablespoons mayonnaise (or Greek yogurt)
- 1 teaspoon lime juice
- Salt and pepper to taste
- Optional: fresh cilantro, sliced jalapeños, or chipotle sauce
Instructions
- Prepare Chicken Mixture: In a bowl, mix cooked chicken with mayonnaise, lime juice, salt, and pepper. Add chipotle sauce for spice if desired.
- Assemble Sandwich: Spread the chicken mixture on one bread slice. Add sliced avocado and sprinkle with cheese. Top with the second bread slice.
- Toast Sandwich: Heat a skillet or panini press over medium heat. Cook sandwich 3–4 minutes per side, or until golden and cheese is melted.
- Serve: Slice in half and serve warm with chips or salad.
Notes
Substitute chicken with turkey, ham, or grilled veggies for variety. Add tomatoes or spinach for freshness. Store chicken mixture in the fridge up to 3 days. Toast sandwich fresh for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 570mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg