The Ultimate Creamy Chicken Divan Recipe

chicken divan recipe - A golden brown chicken divan casserole in a glass dish

This chicken divan recipe is a timeless masterpiece that has graced my family's dinner table for more decades than I care to admit. I still remember the first time I tasted it; the air was thick with the scent of autumn, and my grandmother pulled a bubbling, golden-brown dish from the oven. The combination of tender chicken, vibrant broccoli, and that signature creamy curry-tinged sauce was life-changing for a picky eater like I was. Growing up, this chicken divan recipe became the go-to meal for everything from celebratory birthdays to the quietest, rainiest Tuesday nights. It is the definition of comfort in a casserole dish, a hug in food form that never fails to bring a smile to everyone's face. Over the years, I have perfected the ratios to ensure every bite is just as nostalgic and satisfying as that first one in my grandmother's kitchen. Whether you are a seasoned cook or a beginner, this chicken divan recipe will become a staple in your home.

Why This Recipe is a Must-Try

  • Unbeatable Comfort: This chicken divan recipe provides a rich, velvety texture that warms the soul, making it the perfect choice for a cozy night in or a family gathering.
  • Nutritionally Balanced: By combining lean protein and fiber-rich broccoli, this chicken divan recipe offers a complete meal that feels indulgent yet provides essential nutrients.
  • Efficiency and Simplicity: You can use pre-cooked or rotisserie chicken to speed up the process, making this chicken divan recipe a lifesaver for busy weeknights when time is short.
  • Crowd-Pleasing Flavor: The subtle hint of curry powder in this chicken divan recipe elevates the dish from a simple casserole to a sophisticated meal that even children enjoy.

Key Ingredient Notes

The foundation of any great chicken divan recipe lies in the quality of its ingredients. First, let's talk about the protein. While you can certainly poach chicken breasts specifically for this dish, I highly recommend checking out these shredded chicken recipes to learn how to prepare succulent meat ahead of time. Using well-seasoned, tender shredded chicken makes the assembly of this chicken divan recipe incredibly fast. Second, the broccoli is paramount. I prefer using fresh broccoli florets steamed until just crisp-tender; this prevents the vegetable from turning into mush during the baking process. Finally, the sauce is the heart of the chicken divan recipe. A mixture of cream of chicken soup, high-quality mayonnaise, and a touch of lemon juice creates a tanginess that cuts through the richness of the cheese. Don't skip the curry powder! It provides a depth of flavor that is characteristic of a traditional chicken divan recipe, though you can adjust the amount to suit your personal palate.

Classic Creamy Chicken Divan Preparation

Step-by-Step Guide with Pro Tips

Creating the perfect chicken divan recipe is all about layering textures and flavors correctly. Start by preheating your oven to 350°F (175°C) and lightly greasing a large baking dish. If you are looking for other comforting bakes, you might also enjoy the heartiness of a chicken cobbler recipe, which shares that same cozy essence. For this chicken divan recipe, place your steamed broccoli in an even layer at the bottom of the dish. Top this with your cooked chicken. In a medium bowl, whisk together the soup, mayonnaise, sour cream, lemon juice, and curry powder until smooth. Pour this mixture over the chicken and broccoli, spreading it to the edges. Sprinkle a generous amount of sharp cheddar cheese on top. Pro Tip: For the best results in your chicken divan recipe, grate your own cheese from a block; it melts much smoother than the pre-shredded variety. For the topping, mix melted butter with panko breadcrumbs and scatter them over the cheese. This adds a crucial crunch that contrasts beautifully with the creamy interior of the chicken divan recipe. Bake for about 25-30 minutes until the edges are bubbling and the top is a beautiful golden brown. Let it rest for five minutes before serving to allow the sauce to set.

Variations & Serving Suggestions

This chicken divan recipe is incredibly versatile and can be adapted to your family's preferences. If you want a heartier meal, serve it over a bed of fluffy white rice or egg noodles to soak up every drop of the delicious sauce. For a lower-carb version of the chicken divan recipe, you can double the broccoli or even add cauliflower to the mix. Some people enjoy adding a splash of dry sherry to the sauce for an even more authentic "hotel divan" flavor profile. If you find yourself with leftovers, this chicken divan recipe keeps beautifully. I always store my portions in Basics Glass Food Storage containers because they are durable, easy to clean, and allow for easy reheating in the oven or microwave. You can also swap the cheddar for Swiss or Gruyère if you want a more sophisticated flavor in your chicken divan recipe. No matter how you choose to serve it, a crisp side salad with a light vinaigrette is the perfect accompaniment to balance the richness of the casserole.

Nutrition Information

NutrientAmount per Serving
Calories485 kcal
Carbohydrate Content18g
Cholesterol Content95mg
Fat Content32g
Fiber Content3g
Protein Content28g
Saturated Fat Content14g
Serving Size1 cup
Sodium Content840mg
Sugar Content4g
Trans Fat Content0g
Unsaturated Fat Content15g

Making a chicken divan recipe is more than just cooking a meal; it's about creating memories. This dish has stood the test of time because it is genuinely delicious and endlessly comforting. I hope this chicken divan recipe brings as much joy to your dinner table as it has to mine over the years. Happy cooking!

FAQs

Can I use frozen broccoli in this chicken divan recipe?

Yes, you can use frozen broccoli! Just make sure to thaw it completely and pat it dry with paper towels to remove excess moisture before adding it to the casserole.

Can I make this chicken divan recipe ahead of time?

Absolutely. You can assemble the casserole (without the breadcrumb topping), cover it tightly, and refrigerate it for up to 24 hours. Add the topping just before baking.

Is curry powder necessary for a chicken divan recipe?

While curry powder is the traditional secret ingredient that gives Chicken Divan its signature flavor, you can omit it or substitute it with paprika if you prefer a different taste.

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chicken divan recipe - A golden brown chicken divan casserole in a glass dish

Classic Creamy Chicken Divan


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  • Total Time: PT45M
  • Yield: 6 servings 1x

Description

A comforting, cheesy, and easy chicken divan recipe featuring tender chicken and broccoli in a rich curry-infused sauce.


Ingredients

Scale

4 cups cooked chicken, shredded or cubed
1 lb fresh broccoli florets, steamed
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon curry powder
1.5 cups sharp cheddar cheese, shredded
1/2 cup panko breadcrumbs
2 tablespoons butter, melted


Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2: Arrange the steamed broccoli florets in a single layer at the bottom of the prepared dish, followed by the cooked chicken.
Step 3: In a medium bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder. Stir until well blended.
Step 4: Spread the sauce mixture evenly over the chicken and broccoli layer.
Step 5: Sprinkle the shredded cheddar cheese over the sauce. In a small bowl, mix the panko breadcrumbs with melted butter and sprinkle over the cheese.
Step 6: Bake for 25-30 minutes, or until the sauce is bubbling and the topping is golden brown.

Notes

You can substitute frozen broccoli for fresh, but ensure it is completely thawed and drained of excess moisture to avoid a watery casserole.

  • Prep Time: PT15M
  • Cook Time: PT30M
  • Category: Chicken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 485 kcal
  • Sugar: 4g
  • Sodium: 840mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

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