Description
These Chicken, Guacamole and Bean Tostadas combine velvety chicken, sweet tangy guacamole, and crunchy tostadas for a savory, dreamy dish perfect for any occasion.
Ingredients
Scale
- 4 tostada shells
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup guacamole
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup sour cream
- ¼ cup salsa
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for garnish)
Instructions
- Spread a layer of guacamole on each tostada shell.
- Top each with shredded chicken, black beans, shredded cheese, sour cream, and salsa.
- Garnish with fresh cilantro and lime wedges if desired.
- Serve immediately and enjoy!
Notes
Ensure tostadas are well-assembled before serving for best texture. Let assembled tostadas sit a few minutes before serving to meld flavors. Serve on a fancy platter for an elegant presentation. Substitute chicken with shredded beef or pulled pork for variation. Use low-fat sour cream for a lighter dish. Use whole grain tostada shells and natural sweeteners for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg