When it comes to comfort food, few dishes can rival the heartwarming goodness of Chicken Noodle Casserole. This delightful dish features tender chicken, hearty noodles, and a creamy sauce, all baked to perfection. With its rich flavors and satisfying textures, this casserole is sure to become a staple in your home. Whether you’re serving it for a family dinner, a potluck, or a cozy night in, this Chicken Noodle Casserole will warm your heart and fill your belly.

Why You’ll Love This Recipe

• Quick to Prepare: This casserole comes together in just a few simple steps, making it perfect for busy weeknights.
• Comforting Flavors: The combination of chicken, noodles, and creamy sauce creates a flavor profile that’s both comforting and delicious.
• Family-Friendly: Kids and adults alike will love this dish, making it a great choice for family meals.
• Versatile: Customize with your favorite vegetables or spices to make it your own!

Ingredients List

To make your Chicken Noodle Casserole, you’ll need the following ingredients:

Main Ingredients:

• 3 cups cooked chicken, shredded or diced
• 2 cups egg noodles, uncooked
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional, for topping)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Cook the Noodles

2. Boil Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Casserole Mixture

3. Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4: Assemble the Casserole

4. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish. Spread evenly.
5. Add Cheese: Sprinkle the shredded cheddar cheese on top. If desired, add breadcrumbs for extra crunch.

Step 5: Bake

6. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

7. Cool and Enjoy: Let the casserole cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.

Variations & Substitutions

• Vegetable Boost: Add more vegetables, such as broccoli, bell peppers, or spinach, to boost nutrition.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist.
• Gluten-Free Option: Substitute egg noodles with gluten-free pasta and use gluten-free cream of chicken soup.
• Creamy Alternative: Use Greek yogurt instead of sour cream for a healthier option without sacrificing creaminess.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole can be frozen before baking. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Reheating: To reheat, cover with foil and bake in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

FAQs

Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works wonderfully in this casserole and saves you time.

What if I don’t have cream of chicken soup?
You can substitute cream of mushroom soup or make your own creamy sauce using flour, milk, and seasonings.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake.

What can I serve with Chicken Noodle Casserole?
This dish pairs well with a simple green salad, crusty bread, or steamed vegetables.

Conclusion

Indulge in the cozy, satisfying flavors of Chicken Noodle Casserole! This dish is not only easy to prepare but also delivers on taste and comfort. Perfect for any occasion, it’s bound to become a family favorite.

We’d love to hear how your casserole turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every comforting bite!

Chicken Noodle Casserole: A Cozy Comfort Food

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• Author: abdo
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Chicken Noodle Casserole blends tender chicken, egg noodles, and a creamy sauce into a warm, baked dish that’s pure comfort food. It’s easy to make, family-friendly, and perfect for cozy dinners.

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Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded or diced
• 2 cups egg noodles, uncooked
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook egg noodles according to package directions until al dente. Drain and set aside.
3. In a large bowl, combine cooked chicken, noodles, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer mixture to a greased 9x13-inch baking dish and spread evenly.
5. Top with shredded cheddar cheese and breadcrumbs if using.
6. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden.
7. Let cool slightly before serving.

Notes

Customize with added veggies like broccoli or bell peppers. For a healthier version, substitute sour cream with Greek yogurt. Freeze before baking for a convenient make-ahead meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 410
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

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