Indulge in the ultimate comfort food with Chicken Noodle Casserole! This delightful dish combines tender chicken, hearty noodles, and a creamy sauce, all baked to perfection. With its rich flavors and satisfying textures, this casserole is sure to become a family favorite and is perfect for busy weeknights or cozy gatherings.
Picture this: a bubbling casserole dish filled with succulent pieces of chicken, perfectly cooked noodles, and a creamy, cheesy sauce that envelops every bite. The aroma wafts through your kitchen, inviting everyone to the table. Whether you’re feeding a crowd or just your family, this chicken noodle casserole is a delicious way to bring everyone together.
Why You’ll Love This Chicken Noodle Casserole Recipe
- Quick and Easy: With simple ingredients and minimal prep time, this casserole is perfect for busy evenings.
- Comforting and Hearty: Packed with protein and carbs, this dish is satisfying and will keep everyone full and happy.
- Versatile: Customize with your favorite vegetables or use leftover chicken for a quick meal.
- Freezer-Friendly: Make a double batch and freeze one for a convenient meal later.
Ingredients List
To make your Chicken Noodle Casserole, gather the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 8 oz egg noodles (or your preferred pasta)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- Fresh parsley for garnish (optional)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Cook the Noodles
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3: Combine the Ingredients
- In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, half of the cheddar cheese, garlic powder, onion powder, and frozen peas and carrots (if using). Mix until well combined.
- Season with salt and pepper to taste.
Step 4: Transfer to Baking Dish
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Top with the remaining cheddar cheese and sprinkle breadcrumbs on top for added crunch, if desired.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Step 6: Serve
- Garnish with fresh parsley if desired, then let it cool for a few minutes before serving. Enjoy your comforting Chicken Noodle Casserole!
Variations & Substitutions
- Vegetable Additions: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition and flavor.
- Different Proteins: Substitute shredded turkey or rotisserie chicken for a quick option.
- Dairy-Free Option: Use dairy-free cream of chicken soup and sour cream to make this casserole suitable for dairy-free diets.
- Gluten-Free Option: Swap egg noodles for gluten-free pasta to accommodate gluten sensitivities.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This casserole freezes well! Assemble the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.
- Reheating: Reheat individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F (175°C) until heated through.
FAQs
Can I use fresh chicken instead of cooked?
Yes! If using fresh chicken, cook it first (boil, bake, or sauté) before shredding or dicing it for the casserole.
What can I serve with chicken noodle casserole?
This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.
Can I make this casserole ahead of time?
Absolutely! You can assemble the entire casserole in advance and store it in the refrigerator until you’re ready to bake it.
How can I make this casserole creamier?
Add an extra half cup of sour cream or a splash of milk to the mixture for a creamier texture.
Conclusion
Chicken Noodle Casserole is a heartwarming dish that combines comfort and convenience in one delicious package. With its creamy texture and flavorful ingredients, this casserole is bound to become a staple in your home. Whether you’re enjoying it for dinner or sharing it at a gathering, your loved ones will be asking for seconds!
We’d love to hear how your Chicken Noodle Casserole turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes, visit https://eldralys.com/ and keep exploring the world of comforting dishes!
Print
Chicken Noodle Casserole
- Total Time: 45 minutes
- Yield: 6 portions 1x
Description
Un plat réconfortant combinant du poulet tendre, des nouilles savoureuses et une sauce crémeuse, parfait pour les soirées chargées ou les repas en famille.
Ingredients
- 2 tasses de poulet cuit, effiloché ou coupé en dés
- 225 g de nouilles aux œufs (ou pâtes préférées)
- 1 boîte (295 g) de crème de poulet
- 1 tasse de crème aigre
- 1 tasse de cheddar râpé
- 1/2 tasse de petits pois et carottes surgelés (optionnel)
- 1 cuillère à café de poudre d'ail
- 1 cuillère à café de poudre d'oignon
- Sel et poivre au goût
- 1/2 tasse de chapelure (optionnel, pour le dessus)
- Persil frais pour garnir (optionnel)
Instructions
- Préchauffer le four à 175°C (350°F).
- Cuire les nouilles selon les instructions du paquet jusqu'à ce qu'elles soient al dente. Égoutter et réserver.
- Dans un grand bol, mélanger le poulet cuit, les nouilles, la crème de poulet, la crème aigre, la moitié du cheddar, la poudre d'ail, la poudre d'oignon et les petits pois et carottes si utilisés.
- Assaisonner avec du sel et du poivre selon le goût.
- Verser le mélange dans un plat de cuisson de 23x33 cm (9x13 pouces) graissé et étaler uniformément.
- Parsemer le reste de cheddar sur le dessus et saupoudrer de chapelure si désiré.
- Cuire au four pendant 25-30 minutes, jusqu'à ce que le plat soit bouillonnant et le fromage fondu et doré.
- Garnir de persil frais avant de servir. Laisser reposer quelques minutes puis déguster.
Notes
Pour plus de crémeux, ajoutez une demi-tasse supplémentaire de crème aigre ou un peu de lait.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Plat Principal
- Method: Au Four
- Cuisine: Américaine
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
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