Step 1: In a medium bowl, whisk together the orange marmalade, soy sauce, rice vinegar, grated ginger, and minced garlic to create the base for your chicken with orange marmalade recipe.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, ensuring not to overcrowd the pan.
Step 3: Cook the chicken for 5-7 minutes, turning occasionally, until all sides are golden brown and the meat is mostly cooked through.
Step 4: Pour the marmalade mixture over the chicken in the skillet. Stir well to ensure every piece of meat is thoroughly coated.
Step 5: Reduce the heat to medium and simmer for an additional 5-8 minutes. The sauce should thicken into a sticky glaze that clings to the chicken.
Step 6: Remove from heat and garnish with sliced green onions and toasted sesame seeds before serving your delicious chicken with orange marmalade recipe.