Description
A timeless and versatile chicken salad recipe featuring tender chicken, crunchy celery, and a zesty, creamy dressing.
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/2 cup celery, finely diced
1/4 cup red onion, minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Step 1: In a large mixing bowl, combine the shredded chicken, diced celery, and minced red onion.
Step 2: In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
Step 3: Pour the dressing over the chicken mixture and toss gently until all ingredients are evenly coated.
Step 4: Garnish with fresh parsley and refrigerate for at least 30 minutes before serving to allow flavors to develop.
Notes
For the best flavor, use rotisserie chicken and let the salad chill for an hour.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Sides & Salads
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
