Description
A traditional Mexican shredded chicken dish simmered in a rich sauce of tomatoes, smoky chipotle chilies, and caramelized onions.
Ingredients
1.5 lbs cooked chicken breast or thighs, shredded
2 tablespoons olive oil
2 large white onions, thinly sliced
3 cloves garlic, minced
3-4 chipotle peppers in adobo sauce, chopped
2 tablespoons adobo sauce from the can
1 can (14.5 oz) fire-roasted crushed tomatoes
1/2 cup chicken broth
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
Salt and black pepper to taste
Fresh cilantro and lime wedges for garnish
Instructions
Step 1: In a blender or food processor, combine the crushed tomatoes, chipotle peppers, adobo sauce, minced garlic, chicken broth, oregano, and cumin. Blend until the sauce is smooth.
Step 2: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 8-10 minutes, stirring occasionally, until they are soft and translucent.
Step 3: Pour the blended tomato and chipotle sauce into the skillet with the onions. Bring the mixture to a gentle simmer and cook for 10 minutes to allow the flavors to develop.
Step 4: Stir in the shredded chicken. Ensure the meat is thoroughly coated in the sauce. Reduce heat to low and simmer for an additional 10-15 minutes, allowing the sauce to thicken slightly.
Step 5: Season with salt and pepper to taste. Serve warm on tostadas or in tacos with your favorite toppings.
Notes
For a milder version, use only 1 chipotle pepper. For extra depth, use charred fresh tomatoes instead of canned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Tacos Wraps & Sandwiches
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 245 kcal
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
