If you’re craving a comforting and hearty dish that’s packed with flavor, look no further than this Easy Chile Relleno Casserole Recipe! This delightful casserole features roasted green chiles stuffed with cheese, all baked in a creamy egg custard and topped with melted cheese. It’s a dish that perfectly captures the essence of Mexican cuisine, making it an ideal choice for family dinners, potlucks, or festive gatherings. With its rich flavors and satisfying textures, this Chile Relleno Casserole is sure to become a favorite in your home!
The beauty of this Easy Chile Relleno Casserole Recipe lies in its simplicity and ease of preparation. You can whip it up in no time, and it’s a fantastic way to enjoy the deliciousness of traditional Chili Relleno without the fuss of individual stuffed peppers. Let’s dive into this mouthwatering recipe that will transport your taste buds straight to Mexico!
Why You’ll Love This Recipe
- Quick to Prepare: This Easy Chile Relleno Casserole Recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of roasted green chiles, cheese, and spices creates a deliciously rich flavor profile.
- Customizable: Feel free to add your favorite ingredients, such as ground beef or additional vegetables, to make it your own.
- Perfect for Meal Prep: This Chile Relleno Casserole can be made ahead of time and stored in the refrigerator or freezer for easy meals later.
Ingredients List
To create your delicious Easy Chile Relleno Casserole Recipe, gather the following ingredients:
Main Ingredients:
- 4-6 large roasted green chiles (canned or fresh)
- 2 cups shredded cheese (such as Monterey Jack or Cheddar)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: 1 cup diced tomatoes or green chilies for added flavor
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chiles
- Prep Chiles: If using fresh green chiles, roast them until charred, then peel and remove the seeds. If using canned chiles, simply drain them.
Step 3: Layer the Casserole
- Layer Ingredients: In a greased 9x13 inch baking dish, layer half of the roasted chiles on the bottom. Sprinkle half of the shredded cheese over the chiles.
Step 4: Whisk the Egg Mixture
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, cumin, salt, and pepper until smooth.
Step 5: Assemble the Casserole
- Combine: Pour half of the egg mixture over the chiles and cheese in the baking dish. Add the remaining chiles and top with the rest of the cheese. Pour the remaining egg mixture over everything.
Step 6: Bake
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
Step 7: Cool and Serve
- Cool: Allow the casserole to cool for about 5-10 minutes before slicing. Serve warm, garnished with fresh cilantro or sour cream if desired.
Variations & Substitutions
- Meat Option: Add cooked ground beef or chorizo for a heartier casserole.
- Vegetable Additions: Mix in diced onions, bell peppers, or corn for extra flavor and nutrition.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this Easy Chile Relleno Casserole Recipe.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: This Chile Relleno Casserole can be frozen before or after baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through.
FAQs
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy flavor.
What can I serve with this Easy Chile Relleno Casserole Recipe?
This Easy Chile Relleno Casserole pairs beautifully with a side of Mexican rice, refried beans, or a fresh salad.
Is this recipe suitable for meal prep?
Yes! This casserole is great for meal prep. You can make it ahead of time and store it in the refrigerator for quick lunches or dinners.
Can I make this casserole vegetarian?
Yes! Simply omit any meat and load it up with extra veggies for a delicious vegetarian option.
Conclusion
Indulge in the comforting flavors of this Easy Chile Relleno Casserole Recipe! With its creamy texture and cheesy goodness, it’s a dish that’s sure to please everyone at the table. Perfect for family dinners, gatherings, or meal prep, this Chile Relleno Casserole is a fantastic way to enjoy the deliciousness of Mexican cuisine right at home.
We’d love to hear how your Easy Chile Relleno Casserole turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!
Print
Easy Chile Relleno Casserole Recipe: A Flavorful Mexican Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Easy Chile Relleno Casserole features layers of roasted green chiles stuffed with cheese, baked in a creamy egg custard, and topped with melted cheese. It delivers all the flavor of traditional chile rellenos without the hassle—perfect for family dinners or festive gatherings.
Ingredients
- 4–6 large roasted green chiles (canned or fresh)
- 2 cups shredded cheese (Monterey Jack or Cheddar)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: 1 cup diced tomatoes or green chilies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prep Chiles: Roast fresh chiles until charred, then peel and deseed. If using canned chiles, drain them.
- Layer Ingredients: In a greased 9x13 inch baking dish, layer half the chiles on the bottom and sprinkle half the shredded cheese.
- Prepare Egg Mixture: Whisk together eggs, milk, flour, baking powder, garlic powder, cumin, salt, and pepper until smooth.
- Assemble: Pour half the egg mixture over the first layer. Add remaining chiles and cheese, then pour the rest of the egg mixture on top.
- Bake: Bake for 30–35 minutes until set and golden brown.
- Cool and Serve: Let cool for 5–10 minutes. Slice and serve warm, optionally garnished with cilantro or sour cream.
Notes
Add ground beef or chorizo for a meatier version. For more veggies, include diced onions, bell peppers, or corn. To make it gluten-free, use a gluten-free flour blend. Store in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
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