What is the best cut of chicken for Chinese Lemon Chicken Recipe?

Chicken breast is the traditional choice because it provides clean, lean slices that soak up the lemon sauce well. However, chicken thighs can be used for a juicier, more tender result if preferred.

How do I keep the chicken crispy in this Chinese Lemon Chicken Recipe?

The secret to long-lasting crunch is using a cornstarch-based batter and ensuring the oil is at a steady 350u00b0F (175u00b0C). For ultimate crispiness, you can double-fry the chicken for 1-2 minutes just before tossing in the sauce.

Can I make this Chinese Lemon Chicken Recipe in an air fryer?

Yes! Lightly spray the battered chicken pieces with oil and air fry at 400u00b0F (200u00b0C) for 12-15 minutes, turning halfway through, until golden and internal temperature reaches 165u00b0F.

Can I prepare the lemon sauce in advance?

Absolutely. You can whisk the sauce ingredients together and store them in the fridge for up to 3 days. Simply heat it in a wok and thicken with the cornstarch slurry when you are ready to serve.

Chinese Lemon Chicken Recipe: 7 Secrets for Crispy Results

Name: Chinese Lemon Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1.5 lbs chicken breast, sliced; 2 large eggs, beaten; 1/2 cup cornstarch; 1/2 cup fresh lemon juice; 1 cup chicken broth; 1/4 cup honey; 1 tbsp soy sauce; 1 tbsp cornstarch mixed with 1 tbsp water (slurry); 1 tsp lemon zest; Oil for frying

Description

A restaurant-quality Chinese Lemon Chicken Recipe featuring crispy fried chicken pieces tossed in a sweet and zesty lemon glaze.

Ingredients

Scale

1.5 lbs chicken breast, sliced
2 large eggs, beaten
1/2 cup cornstarch
1/2 cup fresh lemon juice
1 cup chicken broth
1/4 cup honey
1 tbsp soy sauce
1 tbsp cornstarch mixed with 1 tbsp water (slurry)
1 tsp lemon zest
Oil for frying

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Instructions

Step 1: Season chicken with salt and pepper.
Step 2: Dip chicken in egg, then dredge in cornstarch.
Step 3: Fry chicken in 350°F oil until golden (3-4 mins) and drain.
Step 4: In a saucepan, whisk broth, lemon juice, honey, soy sauce, and zest.
Step 5: Bring to a simmer, whisk in slurry until thickened.
Step 6: Toss crispy chicken in the sauce and serve immediately.

Notes

Use fresh lemons for the best aromatic flavor. For a healthier version, the chicken can be pan-seared or air-fried.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Deep Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 385 kcal
Sugar: 18g
Sodium: 450mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg

Description

Ingredients

Instructions

Notes

Nutrition

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