Description
A giant, soft, and chewy chocolate chip cookie baked in a cake pan and decorated for the perfect celebration treat.
Ingredients
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg, room temperature
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/4 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat oven to 350°F and line a 9-inch cake pan with parchment paper.
Step 2: Cream the butter and both sugars until light and fluffy.
Step 3: Mix in the egg and vanilla extract until smooth.
Step 4: Whisk dry ingredients together and slowly add to the wet mixture.
Step 5: Fold in the chocolate chips evenly.
Step 6: Press dough into the pan and bake for 22-25 minutes.
Step 7: Cool completely in the pan before slicing.
Notes
Ensure butter is softened but not melted for the best height and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
