Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats to prepare for the chocolate chip cookies recipe.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later use in your chocolate chip cookies recipe.
Step 3: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, usually about 3 minutes.
Step 4: Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract to add that signature aroma to your chocolate chip cookies recipe.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Fold in the chocolate chips or chunks.
Step 6: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Chill the dough for 30 minutes if time allows for the best chocolate chip cookies recipe results.
Step 7: Bake for 9 to 11 minutes, or until the edges are lightly browned but the centers still look slightly soft.
Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.