Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Brownies! These luscious brownies combine the rich, fudgy texture of classic brownies with the sweet, juicy burst of chocolate-covered strawberries. Imagine biting into a decadent brownie topped with a layer of fresh strawberries and drizzled with silky chocolate—a perfect harmony of flavors and textures that will leave you craving more.
Whether you're celebrating a special occasion, hosting a gathering, or simply treating yourself to something sweet, these brownies are sure to impress. They are not just a dessert; they're an experience that beautifully blends the richness of chocolate with the freshness of fruit. Get ready to elevate your dessert game with this delightful recipe!
Why You’ll Love These Chocolate Covered Strawberry Brownies
- Irresistibly Delicious: The combination of chocolate and strawberries creates a mouthwatering flavor profile.
- Easy to Make: With straightforward steps, these brownies come together quickly.
- Perfect for Any Occasion: Great for parties, potlucks, or as a sweet treat to enjoy at home.
- Customizable: Add your favorite toppings or variations to make them uniquely yours.
Ingredients List
To create your Chocolate Covered Strawberry Brownies, gather the following ingredients:
For the Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Topping:
- 1 cup fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips (for melting)
- 1 tablespoon coconut oil (optional, for a smoother chocolate)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Brownie Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add Eggs and Vanilla: Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Mix Together: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 2: Bake the Brownies
- Pour Batter: Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Allow the brownies to cool completely in the pan.
Step 3: Prepare the Chocolate-Covered Strawberries
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip Strawberries: Dip each halved strawberry into the melted chocolate, allowing any excess to drip off. Place them on a parchment-lined baking sheet to set.
Step 4: Assemble the Brownies
- Top with Strawberries: Once the brownies are completely cooled, arrange the chocolate-covered strawberries on top of the brownies in a decorative pattern.
- Drizzle with Chocolate: If desired, drizzle any remaining melted chocolate over the strawberries for an extra touch of elegance.
Step 5: Serve
- Cut and Enjoy: Cut the brownies into squares and serve. Enjoy the delightful combination of flavors!
Variations & Substitutions
- Nutty Brownies: Add chopped walnuts or pecans to the brownie batter for added texture.
- Different Fruit: Substitute strawberries with raspberries, blueberries, or banana slices for a different fruity twist.
- Vegan Option: Use a vegan chocolate substitute and flax eggs to create a dairy-free version.
Storage & Reheating Instructions
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: You can freeze the brownies for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container.
- Reheating: To enjoy brownies warm, microwave them for about 10-15 seconds until just warmed through.
FAQs
Can I use boxed brownie mix instead?
Yes! You can use a boxed brownie mix as a shortcut. Just prepare according to package instructions and add the chocolate-covered strawberries on top after baking.
What type of chocolate is best for melting?
Semi-sweet chocolate chips are ideal, but you can also use dark chocolate or milk chocolate based on your preference.
Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and top them with strawberries just before serving for the best presentation.
How do I prevent the strawberries from leaking juice?
Make sure to pat the strawberries dry with a paper towel before dipping them in chocolate to minimize excess moisture.
Conclusion
Indulge in the rich flavors of Chocolate Covered Strawberry Brownies—a dessert that is as beautiful as it is delicious! With their fudgy base and sweet, chocolatey topping, these brownies are sure to impress anyone who takes a bite.
We’d love to hear how your Chocolate Covered Strawberry Brownies turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every decadent bite of your Chocolate Covered Strawberry Brownies!
Print
Chocolate Covered Strawberry Brownies: A Decadent Delight
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with juicy strawberries dipped in silky chocolate, creating an indulgent dessert that's perfect for special occasions or a decadent treat anytime.
Ingredients
- For the Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Topping:
- 1 cup fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips (for melting)
- 1 tablespoon coconut oil (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- Make the Brownie Batter: In a saucepan, melt the butter. Remove from heat and stir in sugar. Cool slightly, then mix in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt, and baking powder. Combine with wet ingredients and stir just until mixed.
- Bake: Pour the batter into the prepared pan. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth.
- Dip Strawberries: Dip halved strawberries into melted chocolate and place on parchment paper to set.
- Assemble: Once brownies are cool, arrange dipped strawberries on top. Drizzle with remaining melted chocolate if desired.
- Serve: Slice into squares and enjoy!
Notes
Use boxed brownie mix for convenience. Add chopped nuts to the batter for texture. Try other fruits like raspberries or bananas. Store leftovers at room temp for 3 days or refrigerate up to 1 week. Freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
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