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Chocolate Fudge Truffle Cheesecake

  • Author: Fati
  • Total Time: 5 hours 10 minutes
  • Yield: 12 servings 1x

Description

This Chocolate Fudge Truffle Cheesecake is the perfect treat for any occasion, combining the richness of chocolate fudge with the creaminess of cheesecake. The combination creates a symphony of flavors that will leave your taste buds dancing.

Ingredients

Scale
  • 2 cups chocolate graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 cup whipped cream
  • 1/4 cup chocolate shavings
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • Fresh berries (optional)
  • Mint leaves (optional)

Instructions

  1. In a bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture into the bottom of a greased springform pan and chill in the refrigerator for 30 minutes.
  3. In a bowl, beat the softened cream cheese, granulated sugar, cocoa powder, and vanilla extract until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the heavy cream.
  5. Pour the cheesecake batter over the chilled crust.
  6. Bake in a preheated oven at 325°F (165°C) for 45-50 minutes, or until the center is almost set.
  7. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then, chill in the refrigerator for at least 4 hours, or until set.
  8. Garnish the cheesecake with whipped cream, chocolate shavings, chopped nuts, fresh berries, and mint leaves, if desired. Serve immediately and enjoy!

Notes

Make sure the cheesecake is well-chilled before serving for the best texture and presentation. Be patient with the chilling process to achieve optimal flavor and creaminess.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 120mg

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Find it online: https://eldralys.com/chocolate-fudge-truffle-cheesecake/