This churro cookie recipe soft chewy cinnamon sugar is exactly what your kitchen needs today to transform a standard afternoon into a festive celebration of flavor and texture. I remember the first time I tried to recreate the magic of a street-fair churro in my own oven; the air was thick with the scent of toasted cinnamon, and the anticipation was almost more than I could handle. After countless batches that were either too crisp or too cakey, I finally perfected this churro cookie recipe soft chewy cinnamon sugar that balances a pillowy interior with that iconic, crunchy sugar coating we all crave. There is something deeply nostalgic about the combination of warm spice and sweet dough, and this recipe captures that essence perfectly without the mess of deep-frying.
Why This Recipe is a Must-Try
If you are looking for the perfect treat, this churro cookie recipe soft chewy cinnamon sugar stands out for several reasons:
- Authentic Flavor Profile: By using high-quality cinnamon and a touch of cream of tartar, we achieve that signature "fried dough" tang without the actual oil.
- Unbeatable Texture: This churro cookie recipe soft chewy cinnamon sugar relies on a specific ratio of brown sugar to granulated sugar to ensure the edges are crisp while the centers stay incredibly soft.
- Minimal Effort, Maximum Reward: Unlike traditional churros that require a pastry bag and hot oil, this churro cookie recipe soft chewy cinnamon sugar uses a simple scoop-and-roll method.
- Perfect for Gifting: These cookies hold up beautifully, making them the ideal candidate for cookie swaps or holiday tins.
Key Ingredient Notes
The success of this churro cookie recipe soft chewy cinnamon sugar depends heavily on the quality and temperature of your ingredients. First, ensure your butter is truly at room temperature—not melted, but soft enough that a finger leaves an indentation. This allows the air to incorporate properly during the creaming process, which is vital for the structure of this churro cookie recipe soft chewy cinnamon sugar. Second, don't skimp on the cinnamon. While standard grocery store cinnamon works, using a Vietnamese or Ceylon cinnamon can elevate the churro cookie recipe soft chewy cinnamon sugar to a professional level. Finally, the inclusion of cream of tartar is my secret weapon for this churro cookie recipe soft chewy cinnamon sugar; it provides that subtle tang and prevents the sugar from crystallizing, which results in a much chewier bite than a standard sugar cookie.
When storing your ingredients or leftover dough, I highly recommend using Basics Glass Food Storage containers to keep everything fresh and organized. Using the right tools makes following a churro cookie recipe soft chewy cinnamon sugar much more enjoyable.
Step-by-Step Guide with Pro Tips
Creating the best churro cookie recipe soft chewy cinnamon sugar is an art form that begins with patience. Start by creaming your butter and sugars for at least three to five minutes. You want the mixture to be pale and fluffy. When you add the eggs to your churro cookie recipe soft chewy cinnamon sugar batter, do so one at a time, ensuring each is fully incorporated before adding the next. This creates a stable emulsion that supports the heavy cinnamon-sugar coating later on.
One pro tip for this churro cookie recipe soft chewy cinnamon sugar is to chill the dough for at least thirty minutes before rolling. This prevents the cookies from spreading too thin in the oven. If you enjoy the crispy edges of a frying saucer recipe easy golden delicious, you will love how the cinnamon-sugar caramelizes on the bottom of these cookies. Once the dough is chilled, scoop uniform balls and roll them generously in the cinnamon-sugar mixture. For an extra thick crust on your churro cookie recipe soft chewy cinnamon sugar, you can even roll them twice!
While these cookies are a casual delight, if you find yourself in the mood for a more formal dessert after mastering this churro cookie recipe soft chewy cinnamon sugar, you might want to try an elegant French cheesecake. Both desserts celebrate the beauty of simple, high-quality ingredients.
Variations & Serving Suggestions
The versatility of this churro cookie recipe soft chewy cinnamon sugar is one of its best features. For a decadent twist, you can press a small piece of Mexican chocolate or a caramel square into the center of the dough ball before baking. This creates a molten-core churro cookie recipe soft chewy cinnamon sugar that is absolutely irresistible. Another popular variation is to drizzle the finished cookies with a simple glaze made of powdered sugar and a splash of heavy cream, mimicking the dipping sauces often served with traditional churros.
Serving this churro cookie recipe soft chewy cinnamon sugar warm is the ultimate experience. Pair them with a hot cup of coffee or a thick Mexican hot chocolate. If you want to go all out, use two of these cookies to create an ice cream sandwich with dulce de leche ice cream. The combination of the cold cream and the spiced churro cookie recipe soft chewy cinnamon sugar is a match made in heaven. No matter how you serve it, this churro cookie recipe soft chewy cinnamon sugar will quickly become a household favorite.
Nutrition Information
Understanding the components of your churro cookie recipe soft chewy cinnamon sugar can help you fit it into a balanced diet. Below is a breakdown of the nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 185 kcal |
| Carbohydrates | 26g |
| Fat | 9g |
| Saturated Fat | 5g |
| Protein | 2g |
| Fiber | 1g |
| Sugar | 16g |
| Sodium | 110mg |
Keep in mind that the exact values for this churro cookie recipe soft chewy cinnamon sugar may vary slightly depending on the specific brands of ingredients you choose to use.
Conclusion
Mastering this churro cookie recipe soft chewy cinnamon sugar is a rewarding experience that brings the joy of the carnival right into your home. With its soft, chewy center and perfectly spiced exterior, it’s a treat that appeals to all ages. I hope you enjoy making (and eating!) this churro cookie recipe soft chewy cinnamon sugar as much as I do. Don't forget to share a batch with your neighbors—if you can resist eating them all yourself!
FAQs
How do I keep my churro cookies soft for days?
To keep your churro cookies soft, store them in an airtight container at room temperature. Adding a slice of white bread to the container can help maintain moisture levels, keeping the cookies chewy for up to 5 days.
Can I freeze the dough for this churro cookie recipe?
Yes! You can roll the dough into balls and freeze them on a tray. Once frozen, transfer them to a freezer bag. When ready to bake, roll the frozen balls in the cinnamon-sugar mixture and add 1-2 minutes to the baking time.
What is the secret to getting that churro flavor?
The secret is the combination of a high-quality cinnamon-sugar coating and the use of cream of tartar in the dough. The cream of tartar provides a subtle tang that mimics the flavor of traditional fried churro dough.
Soft and Chewy Churro Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
A delicious cookie that tastes just like a classic churro, featuring a soft center and a crunchy cinnamon-sugar coating.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon ground cinnamon
For Coating: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Step 4: In a separate medium bowl, whisk together the flour, baking soda, cream of tartar, salt, and 1 tablespoon of cinnamon.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6: In a small bowl, prepare the coating by mixing 1/4 cup sugar and 1 tablespoon cinnamon.
Step 7: Scoop about 1.5 tablespoons of dough, roll into a ball, and roll thoroughly in the cinnamon-sugar mixture.
Step 8: Place dough balls 2 inches apart on the prepared baking sheets and bake for 9-11 minutes, or until the edges are just set but the centers still look slightly soft.
Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For the best results, do not overbake. The cookies should look slightly underdone when you pull them out of the oven to ensure they stay soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts & Baked Goods
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cookie
- Calories: 185 kcal
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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