Description
A rich and aromatic waffle recipe featuring deep brown sugar sweetness and warm cinnamon spices with a perfectly crispy exterior.
Ingredients
2 cups all-purpose flour
1/2 cup light brown sugar, packed
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 3/4 cups whole milk
2 large eggs
1/2 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
Instructions
Step 1: Preheat your waffle iron to medium-high heat according to the manufacturer's instructions.
Step 2: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt until well combined.
Step 3: In a separate medium bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; do not over-mix.
Step 5: Lightly coat the waffle iron with oil or butter. Pour about 1/2 cup of batter onto the iron and cook until golden brown (usually 3-4 minutes).
Step 6: Remove the waffle and serve immediately with your favorite toppings.
Notes
For extra crispy waffles, add 2 tablespoons of cornstarch to the dry ingredients and replace a portion of the milk with seltzer water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 385 kcal
- Sugar: 22g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
