Get ready to meet your new favorite dessert: Cinnamon Roll Apple Lasagna! This incredibly simple yet utterly delicious creation takes minimal effort and delivers maximum comfort. Imagine layers of soft, sweet cinnamon rolls, luscious apple pie filling, and that irresistible cream cheese icing, all baked together into a warm, gooey masterpiece. It’s perfect for a cozy family dessert, a potluck showstopper, or simply when you need a little sweet indulgence without spending hours in the kitchen.
Why You'll Love This Cinnamon Roll Apple Lasagna
This dessert isn't just easy; it's a game-changer for anyone who loves fall flavors and fuss-free baking. Here’s why it’s bound to become a staple in your recipe rotation:
- Effortlessly Easy: With just three main ingredients, this recipe comes together in a flash.
- Ultimate Comfort: Warm apples and cinnamon are the epitome of cozy comfort food.
- Crowd-Pleaser: It's a guaranteed hit with both kids and adults, making it perfect for gatherings.
- Versatile: Great for breakfast, brunch, or dessert – it fits any occasion!
Simple Ingredients for a Spectacular Dessert
You won't believe how few ingredients you need to create such an impressive dessert. Apples are a staple in many desserts, including classic apple pie, and this recipe is no exception. This recipe leverages store-bought shortcuts to make your life easier:
- Refrigerated cinnamon rolls (with their included icing)
- Canned apple pie filling
- A dash of ground cinnamon
How to Make Cinnamon Roll Apple Lasagna (Step-by-Step)
The beauty of this recipe lies in its simplicity. Follow these easy steps, and you'll have a warm, bubbling apple lasagna ready in no time. For exact measurements and a printable version, scroll down to the full recipe card.
Preparing Your Cinnamon Rolls
First, you'll unroll your cinnamon rolls and cut them into quarters. This makes them easier to arrange and ensures every bite gets a piece of that delicious roll.
Assembling the Layers
Next, combine your apple pie filling with a touch of extra cinnamon for an enhanced flavor. Then, it's time to layer! You'll spread half of your cut cinnamon rolls in the bottom of a baking dish, top with half of the apple mixture, and repeat. Don't worry about perfection; rustic charm is part of the appeal!
Baking to Perfection
Pop your layered creation into a preheated oven and bake until the cinnamon rolls are golden brown and cooked through, and the apple filling is bubbly and warm. The aroma filling your kitchen will be absolutely heavenly!
The Grand Finale: Icing!
Once out of the oven, immediately drizzle the warm lasagna with the cream cheese icing that came with your cinnamon rolls. The heat will melt it slightly, creating a glorious glaze.
Tips for the Best Apple Lasagna
- Don't Overbake: Keep an eye on your lasagna. You want the cinnamon rolls to be cooked but still soft and gooey, not dry.
- Let it Cool Slightly: While tempting to dive in immediately, letting it rest for 10-15 minutes will allow it to set a bit, making it easier to serve.
- Serve Warm: This dessert is truly best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Add a Crunch: For extra texture, sprinkle some chopped pecans or walnuts over the top before baking.
Frequently Asked Questions (FAQ)
Have questions? We've got answers to help you master this delicious treat!
What is Cinnamon Roll Apple Lasagna?
Can I use homemade apple pie filling instead of canned?
How should I store leftover Cinnamon Roll Apple Lasagna?
Can I add nuts or other toppings to this dessert?
Enjoy Your Sweet Masterpiece!
This Cinnamon Roll Apple Lasagna is proof that spectacular desserts don't have to be complicated. It's a hug in a baking dish, perfect for any occasion that calls for something sweet and comforting. We hope you love making and sharing this recipe as much as we do! Don't forget to leave a comment below with your thoughts and any delicious variations you try.
FAQs
What is Cinnamon Roll Apple Lasagna?
Cinnamon Roll Apple Lasagna is a delightful layered dessert combining softened cinnamon rolls, sweet apple pie filling, and the signature cream cheese icing, baked to warm, gooey perfection.
Can I use homemade apple pie filling instead of canned?
Absolutely! If you have a favorite homemade apple pie filling recipe, you can definitely use it. Just ensure it's prepared and ready to be layered into the dish.
How should I store leftover Cinnamon Roll Apple Lasagna?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can gently reheat individual servings in the microwave or oven for a few minutes until warm.
Can I add nuts or other toppings to this dessert?
Yes, get creative! Toasted pecans or walnuts would add a lovely crunch. A drizzle of caramel sauce or a scoop of vanilla ice cream when serving would also be delicious additions.
Cinnamon Roll Apple Lasagna
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
Description
A delightfully easy dessert combining layers of soft cinnamon rolls, sweet apple pie filling, and a luscious cream cheese icing.
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
4 cups apple pie filling
1 tsp cinnamon
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: Unroll the cinnamon rolls from both cans. Cut each cinnamon roll into four equal pieces.
Step 3: In a medium bowl, combine the apple pie filling and 1 teaspoon of cinnamon. Stir gently to mix well.
Step 4: Arrange half of the cut cinnamon roll pieces evenly in the bottom of the prepared baking dish.
Step 5: Spoon half of the cinnamon-apple mixture over the cinnamon roll pieces, spreading it out evenly.
Step 6: Place the remaining cinnamon roll pieces over the apple layer, then top with the rest of the cinnamon-apple mixture, spreading it to cover.
Step 7: Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through, and the apple filling is bubbly.
Step 8: Remove the baking dish from the oven. Immediately drizzle the icing from both cinnamon roll cans evenly over the warm lasagna.
Step 9: Let the Cinnamon Roll Apple Lasagna cool for 10-15 minutes before serving. Enjoy warm!
Notes
For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a handful of chopped pecans or walnuts on top before baking for added crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380 kcal
- Sugar: 35g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Leave a Reply