Indulge your senses with this Cinnamon Sugar Donut Sweet Bread, a delightful fusion of soft, fluffy bread and the irresistible flavors of cinnamon and sugar. This sweet bread captures the essence of your favorite cinnamon sugar donuts, making it perfect for breakfast, brunch, or as a sweet afternoon snack. With its tender crumb and aromatic spices, this bread is sure to become a beloved staple in your home. Whether enjoyed warm with a pat of butter or toasted with a drizzle of honey, this treat is guaranteed to bring smiles to your table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this sweet bread can be whipped up in no time.
- Versatile: Perfect for breakfast, brunch, or dessert, this bread is a delightful addition to any meal.
- Deliciously Sweet: The combination of cinnamon and sugar creates a sweet, crunchy topping that complements the soft bread perfectly.
- Great for Sharing: This recipe yields a generous loaf, making it ideal for sharing with family and friends.
Ingredients List
To make Cinnamon Sugar Donut Sweet Bread, you will need the following ingredients:
For the Bread:
- 2 ½ cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted (for brushing)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
Step 3: Mix Wet Ingredients
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, melted butter, eggs, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
- Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Pour into Loaf Pan
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6: Prepare Cinnamon Sugar Topping
- Make Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Step 7: Bake the Bread
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Brush with Butter and Add Topping
- Add Topping: Once the bread is done baking, remove it from the oven and brush the top with melted butter. Immediately sprinkle the cinnamon sugar mixture generously over the top.
Step 9: Cool and Serve
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Variations & Substitutions
- Add-ins: Consider adding chocolate chips, nuts, or raisins to the batter for extra flavor and texture.
- Glaze Option: Drizzle a simple glaze made of powdered sugar and milk over the top for an extra sweet touch.
- Dairy-Free Option: Substitute the whole milk with almond milk or coconut milk and use dairy-free butter.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: This sweet bread can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.
- Reheating: Reheat slices in the microwave for 10-15 seconds or toast them for a warm treat.
FAQs
Can I make this bread ahead of time?
Yes! This sweet bread can be made a day in advance. Just store it in an airtight container at room temperature.
What can I serve with this bread?
Enjoy it plain, with butter, or spread with cream cheese or jam for a delightful treat.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser.
Conclusion
This Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines the best of both worlds: the comforting softness of bread and the sweet, aromatic flavors of cinnamon sugar donuts. Perfect for any occasion, this recipe is sure to become a family favorite. Try it today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and explore a world of culinary inspiration. Enjoy your baking adventure!
