This Cinnamon Sugar Pumpkin Bread is a quintessential fall treat that’s soft, moist, and bursting with warm, comforting flavors. Perfect for cozy mornings or as a delightful snack during cooler days, it’s topped with a crunchy cinnamon sugar layer that adds the perfect amount of sweetness. Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this bread is sure to be a crowd-pleaser. Plus, it’s accidentally vegan, making it a great option for a variety of dietary preferences!
Why This Cinnamon Sugar Pumpkin Bread is a Must-Try
The combination of cinnamon, pumpkin spice, and the sweet crunch of cinnamon sugar makes this pumpkin bread irresistible. It’s easy to make, especially with no mixer required, and the mini loaves bake up quickly, making it the ideal choice for busy mornings or when you want to impress guests with minimal effort. This cinnamon sugar pumpkin bread has a rich texture and a fall-inspired flavor that captures the essence of the season.
Ingredients for Cinnamon Sugar Pumpkin Bread
For this delightful cinnamon sugar pumpkin bread, you’ll need the following ingredients:
- All-purpose flour: Provides structure and texture for the bread.
- Baking powder: Helps the bread rise, making it light and fluffy.
- Pumpkin pie spice: A blend of cinnamon, ginger, nutmeg, and cloves, offering that signature fall flavor.
- Salt: Enhances the flavor of the pumpkin and spices.
- Granulated sugar: Adds sweetness and helps balance the spice.
- Light brown sugar: Offers a mild caramel-like sweetness.
- Pumpkin puree: The star ingredient that gives this bread its moist texture and pumpkin flavor.
- Vegetable oil: Keeps the bread moist and tender.
- Silk Unsweetened Vanilla Almondmilk: A dairy-free option that adds moisture; you can use any milk of choice.
- Molasses: Adds depth and richness to the flavor.
- Vanilla extract: Complements the other ingredients with its warm, aromatic flavor.
Alternative Ingredient Suggestions
If you need to make substitutions based on dietary preferences or ingredient availability, here are a few options:
- Flour: Swap for gluten-free all-purpose flour if necessary.
- Oil: For a more heart-healthy version, use coconut oil or apple sauce instead of vegetable oil.
- Milk: Any plant-based milk (like oat or soy milk) will work well in this recipe.
- Molasses: You can use maple syrup or honey (if not strictly vegan) in place of molasses.
Step-by-Step Instructions for Cinnamon Sugar Pumpkin Bread
- Preheat your oven to 400°F (200°C). Grease and flour three mini loaf pans or one standard-sized loaf pan.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
- Combine the wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract.
- Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Prepare the loaves: Evenly distribute the batter between the prepared pans, filling each about 2/3 full.
- Add the cinnamon sugar topping: Sprinkle a tablespoon of sugar and a half-teaspoon of cinnamon on top of each loaf.
- Bake the loaves: Place the pans on a baking sheet for easier handling. Bake for 40-43 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the bread cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.
Tips & Tricks for Perfect Pumpkin Bread
- Don’t overmix: Stir until just combined. Overmixing can result in dense bread.
- Check doneness early: Start checking for doneness at 30 minutes to prevent overbaking, as mini loaves tend to bake faster.
- Add-ins: Consider adding chocolate chips, walnuts, or pecans for extra flavor and texture.
- Storage: Store the bread in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Pairing Ideas and Variations for Cinnamon Sugar Pumpkin Bread
- Pair with a hot drink: Enjoy a slice of this pumpkin bread with a warm cup of coffee, tea, or hot chocolate for the ultimate cozy experience.
- Spicy version: Add a pinch of cayenne pepper or ground black pepper for a subtle spicy kick.
- Toppings: Top with a dollop of whipped cream cheese or a drizzle of caramel sauce for added indulgence.
- Make-ahead: This bread freezes beautifully, so you can make it ahead of time and enjoy it later.
Health Benefits of Cinnamon Sugar Pumpkin Bread
While this cinnamon sugar pumpkin bread is a sweet indulgence, it offers some health benefits too. Pumpkin is packed with vitamins like vitamin A, C, and E, and is rich in antioxidants. The molasses in the recipe adds a touch of iron, while cinnamon and other spices provide anti-inflammatory properties. You can enjoy this fall treat with the added bonus of some nutritional value!
Cinnamon Sugar Pumpkin Bread is a delightful and easy recipe that captures the essence of fall. With its soft texture, rich pumpkin flavor, and irresistible cinnamon sugar topping, this bread is sure to become a seasonal favorite in your kitchen!
Conclusion: Why You’ll Love This Cinnamon Sugar Pumpkin Bread
This Cinnamon Sugar Pumpkin Bread is the perfect combination of soft, moist texture and a delightful cinnamon sugar topping that everyone will love. Whether you’re baking for yourself, family, or friends, this recipe is simple, quick, and full of fall flavors. The best part? It’s naturally vegan, making it suitable for a variety of dietary needs. With its rich pumpkin flavor and irresistible spice blend, this bread is the ideal addition to any fall gathering or cozy afternoon snack.
From the ease of preparation to the warm, comforting taste, it’s a treat that will make your kitchen smell like autumn. Enjoy a slice with your favorite hot beverage or share it with loved ones—you’ll be sure to create new memories and traditions with this recipe!
FAQ About Cinnamon Sugar Pumpkin Bread
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pumpkin puree, as pumpkin pie filling comes pre-sweetened and contains spices, which could alter the flavor of your bread. Pumpkin puree gives you full control over the seasoning and sweetness levels in the recipe.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Be sure to use a one-to-one substitute designed for baking to achieve the best texture and rise.
How can I make the cinnamon sugar topping even more flavorful?
For an extra burst of flavor, try adding a pinch of ground nutmeg or cloves to the cinnamon sugar mix. You can also add chopped nuts, such as pecans or walnuts, to the topping for some crunch.
Can I freeze this cinnamon sugar pumpkin bread?
Absolutely! This bread freezes well. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months. Simply thaw at room temperature or heat in the microwave for a warm, fresh taste.
Cinnamon Sugar Pumpkin Bread: Easy Fall Recipe
- Total Time: 58 minutes
- Yield: 3 mini loaves or 1 standard loaf
- Diet: Vegan
Description
This Cinnamon Sugar Pumpkin Bread is a quintessential fall treat that’s soft, moist, and bursting with warm, comforting flavors. Topped with a crunchy cinnamon sugar layer, it’s perfect for cozy mornings or as a delightful snack, and it’s accidentally vegan!
Ingredients
- All-purpose flour
- Baking powder
- Pumpkin pie spice (cinnamon, ginger, nutmeg, cloves blend)
- Salt
- Granulated sugar
- Light brown sugar
- Pumpkin puree
- Vegetable oil
- Silk Unsweetened Vanilla Almondmilk (or any milk of choice)
- Molasses
- Vanilla extract
- Cinnamon sugar topping: sugar and cinnamon
Instructions
- Preheat oven to 400°F (200°C). Grease and flour three mini loaf pans or one standard loaf pan.
- Whisk together flour, baking powder, pumpkin pie spice, and salt in a large bowl.
- In a separate bowl, whisk granulated sugar, brown sugar, pumpkin puree, vegetable oil, almond milk, molasses, and vanilla extract.
- Pour wet ingredients into dry ingredients; stir until just combined without overmixing.
- Distribute batter evenly into prepared pans, filling about 2/3 full.
- Sprinkle each loaf with a tablespoon sugar and half-teaspoon cinnamon for topping.
- Bake on a baking sheet for 40–43 minutes or until a toothpick comes out clean.
- Cool in pans for 15 minutes, then transfer to wire rack to cool completely.
Notes
Avoid overmixing to keep bread light. Check doneness early for mini loaves. Add chocolate chips or nuts if desired. Store airtight at room temperature up to 5 days or freeze up to 3 months. Pair with hot drinks or add toppings like whipped cream cheese or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
